ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
사전등록 바로가기
 

  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

논문 상세

Home > 논문 상세
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

이전

다음

22권 6호
PubReader Share

식품 중 총 PCBs의 분석 및 노출량 평가

Analysis and exposure assessment of the total PCBs in foods

분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2009, v.22 no.6, pp.449-457
오금순 (서울의약품안전청)
서정혁 (식품의약품안전청)
백옥진 (식품의약품안전청)
김동술 (식품의약품안전청)
오금순, 서정혁, 백옥진, & 김동술. (2009). 식품 중 총 PCBs의 분석 및 노출량 평가. 분석과학, 22(6), 449-457.
  • 다운로드 수
  • 조회수

초록

국내에 유통 중인 식품을 대상으로 PCBs 62종 동족체를 동위원소희석법으로 분석하고 노출평가를 실시하였다. 시료에 13C-labeled된 회수율 측정용 표준용액을 가하여 추출하고 다층 칼럼 크로마토그래피로 정제하여 HRGC/MSD로 분석하였다. 식품 중 평균 검출량(ng/g)은 쌀 0.13, 육류 1.8~3.4, 우유 및 유가공품 0.3~3.7, 계란 10.0, 수산물 0.8~34.4 이었다. 식품군별 검출분포는 수산물(94.4%) ＞육류(2.3%) ＞알류(1.7%) ＞ 우유 및 유가공품(1.3%) ＞쌀(0.3%) 순이었다. 식품을 통한 총 PCBs의 1일 노출량은 14.5 ng/kg bw/day로 건강상 안전한 것으로 평가되었다.

keywords
PCBs, food, exposure assessment, estimated daily intake, PCBs, food, exposure assessment, estimated daily intake

Abstract

Total PCBs (62 congeners) has been determined in the retailed foods by the isotopic dilution method and the exposure assessment has been performed. Put into a food sample 13C-labeled standard for recovery was added and then it was extracted, cleaned-up by multi-layer column chromatography and then analyzed by HRGC/MS. The average levels (ng/g) detected was 0.1 for rice, 1.8~3.4 for meats, 0.3~3.7 for milk and dairy products, 10.0 for egg and 0.8~34.4 for fishes. Distribution of total PCBs was in order of fishes (94.4%) ＞ meats (2.3%) ＞ eggs (1.7%) ＞ milk and dairy products (1.3%) ＞ rice (0.3%). The estimated daily intake(EDI) was 14 ng/kg bw/day. It was concluded that there was no health risk at all.

keywords
PCBs, food, exposure assessment, estimated daily intake


참고문헌

1

1. European Food Safety Agency(EFSA), The EFSA J., 284, 1-137(2005).

2

2. WHO, Polychlorinated biphenyls(PCBs), 2000. http://www.euro.who.int/document/aiq/5_10pcbs.pdf.

3

3. Food Standards Agency(UK FSA), First draft COT working paper on organic chlorinated and brominated contaminants in shellfish, farmed and wild fish(TOX/ 2006/09), 2006. http://cot.food.gov.uk/pdfs/TOX-2006- 09.pdf.

4

4. S. L. Grundy, D. A. Bright, W. T. Dushenko and K. J. Reimer, Environ. Sci. Technol., 30, 2661-2666(1996)

5

5. J. S. Park, O. I. Kalantzi, D. Kopec and M. Petreas, Marine Environmetal Research, 67, 129-135(2009).

6

6. Food Standards Australia New Zealand (FSANZ), Review of the maximum permitted concentrations of non-metals in food; Full Assessment Report, Proposal P158, 1999. http://www.foodstandards.gov.au/_srcfiles/P158_FAR.pdf#search=%22Arochlor%201242%22.

7

7. 日本 厚生勞動省, 平成19年度食品からのダイオキシ ン類一日攝取量調査等の調査結果について, 2008. http://www.mhlw.go.jp/topics/bukyoku/iyaku/syokuanzen/dioxin/sessyu07/index.html.

8

8. 보건복지부, 2005년 국민건강영양조사(제3기), 145-159(2006).

9

9. 이서래, 식품과학과 산업, 32, 1-4(1999).

10

10. Food Standard Australia New Zealand (FSANZ), Contaminants and Natural Toxicant (Standard 1.4.1), 2009. http://www.foodstandards.gov.au/_srcfiles/FSC_Standard_1_4_1_Contaminants_v107.pdf.

11

11. Food and Drug Administration(US FDA), Fish and fisheries products hazards and controls guidance; APPENDIX 5 FDA & EPA Safety Levels in Regulations and Guidance, 2001. http://www.cfsan.fda.gov/~comm/haccp4x5.html.

12

12. 日本食品科學硏究振興財團, 食品中 のその他の化學物質規格, 2007. http://www.ffcr.or.jp/zaidan/ffcrhome.nsf/af42492d1c6fc0174925722b0060a34a/bbef943f8de 53f0a49256d390007b84c?OpenDocument#_4225km44ad4.

13

13. Health Canada, Canadian Standard("Maximum Limits) for various chemical contaminants in foods, 2007. http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives_e.html.

14

14. C. A. Oliveira Ribeiro, Y. Vollaire, E. Coulet, H. Roche, Environ. Pollution, 153, 424-431(2008).

15

15. Health Canada. Concentration of Contaminants & Other Chemicals in Food Composites, 2006. http://www.hcsc.gc.ca/fn-an/surveill/total-diet/concentration/index-eng.php.

16

16. WHO, Updating and revision of the air quality guidelines for europe; Reporting on a WHO Group on PCBs, PCDDs and PCDFs, 1995. http://whqlibdoc. who.int/euro/1994-97/EUR_ICP_EHAZ_94_05_MT10.pdf.

17

17 Health Canada. Dietary intakes of total PCBs for Canadians in different age-sex groups from the Total Diet Study in Canada, 2008. http://recherche-search.gc.ca/s_r?S_08D4T.s3rv5c3=basic&S_F8LLT2XT=PCBs&S_S20RCH.l1ng91g3=eng&S_m5m3typ3.sp3c5f53r=INDEX&S_m5m3typ3.t3xt6p3r1t7r=OR&S_m5m3typ3.v1l93=html/xhtml&l7c1l3=eng&s5t34d=health&t3mpl1t34d=1&S_08D4T.1ct57n=search&S_S20RCH.d7cSt1rt=1&S_08D4T.p1g3N9mb3r=1.

18

18. WHO, Environmental Health Criteria 140, Polychlorinated biphenyls and tetraphenyls, 1993. http://www.inchem.org/documents/ehc/ehc/ehc140.htm.

  • 다운로드 수
  • 조회수
  • 0KCI 피인용수
  • 0WOS 피인용수

권호 내 다른 논문

추천 논문

상단으로 이동

권호 목록

소개

규정 및 지침

게시판

COPYRIGHT ⓒ - 한국분석과학회
서울 마포구 마포대로 127;풍림VIP텔 1603호;(공덕동), +82-(0)2-701-8662
proton@jbnu.ac.kr

  학술지 홈페이지 이용 환경은   크롬 브라우저 사용을 권장합니다.

분석과학

논문 투고 OA 정책