바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

Effects of Consumption Values on Customer Satisfaction in Movie Theaters: A Focus on College Students

The Journal of Distribution Science / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2014, v.12 no.4, pp.73-83
https://doi.org/https://doi.org/10.15722/jds.12.4.201404.73
Kim, Ki-Soo
Shim, Jae-Hyun
  • Downloaded
  • Viewed

Abstract

Purpose - This study aims to classify and extend the consumer value of movie theaters into various values such as functional value, emotional value, social value, epistemic value, and conditional value based on the theory of consumption value by Sheth, Newman and Gross (1991). It also aims to verify the path structure of consumption value→customer satisfaction→behavior intention of movie theaters to confirm its generalization. Research design, data, and methodology - This study was conducted by collecting data on Kimpo university students from various areas in Incheon, Northern Seoul, Ilsan, Kyonggi Province, and Kimpo City. The survey was conducted by distributing 280 survey papers from Oct. 5 to 15, 2013 and collecting 238 of them. The final analysis used 208 questionnaires, after excluding 30 invalid responses. The statistical analysis of this study used the SPSS 19.0 statistics package. Results - The results of the survey are as follows: First, consumption values of movie theaters are classified into the following five groups: functional value, emotional value, social value, epistemic value, and conditional value. This study verified that consumption values play a role as a previous variable of customer satisfaction. Second, functional value, emotional value, and epistemic value have positive effects on customer satisfaction. On the other hand, social value and conditional value do not affect customer satisfaction. Finally, customer satisfaction has a positive impact on behavior intention. Theater users have an intention to re-use or recommend the movie theater they used when they are satisfied with a movie theater's physical environment and services. Conclusions - This study can provide academic and practical implications as follows based on the results mentioned above. First, academic implications can be found in that consumption values of movie theater users are classified into five values based on the theory of consumption value by Sheth et al. (1991). In the previous study, the service quality of a movie theater was studied based on the service quality of service encounters and a physical environment→customer satisfaction→behavior intention path structure. However, this study was verified by a consumption value→customer satisfaction→behavior intention path structure to classify consumption value, but not service quality or perceived value of quality, to confirm this generalization. Second, practical implications can be found in that the relative impact of consumption value of movie theaters on consumer satisfaction showed that functional value was followed by epistemic value and emotional value. In the previous study on movie theaters, previous variables of customer satisfaction were separated only by functional service quality including service encounters and physical environment; in some other studies, quality of service encounter had a direct effect on customer satisfaction. Accordingly, a marketing manager of a movie theater should develop various differentiated services by reflecting not only functional value such as service encounters and physical environment but also epistemic value and emotional value.

keywords
Film Theater, Consumption Value, Customer Satisfaction, Behavior Intention

Reference

1.

Babin, Barry F, Lee, Yong-Ki, Kim, Eun-Ju, & Griffin, Mitch(2005). Modeling Consumer Satisfaction and Word-of-Mouth: Restaurant Patronage in Korea. Journal of Service Marketing, 19(3), 133-139.

2.

Chaiy, Seo-Il(1999). Social Research Method and Analysis. Second Edition, Seoul, Korea: Hakhyunsa Publishing.

3.

Chang, Hsin-Hsin, Wang, Yao-Hua, & Yang, Wen-Ying(2009). The Impact of e-Service Quality, Customer Satisfaction and Loyalty on e-Marketing: Moderating Effect of Perceived Value. Total Quality Management, 20(4), 423-443.

4.

Cho, Joon-Sang(2013). A Study on the Effects of Perceived Value on Customer Satisfaction, and Repurchase Intention among Traditional Markets Users in KOREA. Journal of Distribution Science, 11(10), 93-105.

5.

Cronin, Jr. J. J., & Taylor, Steven A.(1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(July), 55-68.

6.

Edward, Manoj & Sahadev, Sunil(2011). Role of Switching Cost in the Service Quality, Perceived Value, Customer Satisfaction and Customer Retention Linkage. Asia Pacific Journal of Marketing and Logistics, 23(3), 327-345.

7.

Goetzinger, Lynn, Park, Jung-kun, Lee, Yun-Jung, & Widdows, Rick(2007). Value-driven Consumer e-health Information Search Behavior. International Journal of Pharmaceutical and Healthcare Marketing, 1(2), 128-142.

8.

Jeon, In-Soo, & Kim, Eun-Hwa(2009). A New Model of Consumer Needs: 4x4 Matrix. Yonsei Business Review, 46(2), 173-193.

9.

Kim, Bum-Seok, & Cho, Jai-Rip(2006). A Study on The Effects of Movie Theater Service Quality to Customer Loyalty-Focus on the Multiplex Movie Theater. The Journal Industrial Liaison Research Institute, 12. 2006, 121-128.

10.

Kim, Ki-Soo, & Shim, Jae-Hyun(2013). Needs-Based Customer Value Effects of Family Restaurants on Customer Satisfaction and Behavior Intention. Journal of Distribution Science, 11(12), 51-62.

11.

Kim, Soon-Hong(2012). A Study on the Impact of Customer Equity on Customer Loyalty in the Korean Retail Industry: Mediation of Customer Satisfaction and Switching Costs. Journal of Distribution Science, 10(11), 79-88.

12.

Kim, Young-Joong, Kwon, Young-Guk, & Yoon, Bye-Hyun(2012). The Effects of Consumption Value Perceived by Resort Customers on Customer Satisfaction and Behavioral Intention: Focusing on Moderating Effects by Gender and Marital Status. The Korean Journal of Culinary Research, 18(3), 72-89.

13.

Korea National Statistics Office. Survey on National Leisure Activity. Ministry of Culture, Sports and Tourism, 2012.

14.

Kwon, Young-Guk, & Yoon, Hye-hyun(2008). The Influence of Consumption Value and Service Quality in Resort on the Customer Satisfaction. Proceedings of the 36th Fall Academic Conference, Seoul, Korea: Korean Academic Society of Hospitality Administration.

15.

Lee, Chae-Eun(2010). The Effect of Determinant Attributes of Hotel Selection Depending on Customers' Consumption Propensity and Consumption Values on Customers'Behavioral Intention. Seoul, Korea: Thesis for Doctorate in Sejong University.

16.

Lee, Eun-Ju, & Overby, Jeffrey W.(2004). Creating Value for Online Shopping Shoppers: Implication for Satisfaction and Loyalty. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 17, 54-67.

17.

Lee, Hak-Sik, Ahn, Kwang-Ho, & Ha, Young-Won(2006). Consumer Behavior. Seoul, Korea: Bobmunsa Publishing.

18.

Lee, Jin-Choon(2008). Analyzing the Effects of Service Quality of Multiplex to Customer Satisfaction. Journal of Decision Science, 16(1), 1-12.

19.

Lee, Jin-Soo, Lee, Choong-ki, & Choi, Young-joon(2011). Examing the Role of Emotional and Functional Values in Festival Evaluation. Journal of Travel Research, 50(6), 685-696.

20.

Lee, Jung-Hoon, Kim, Joon-Ho, & Jeong, Jong-Sik(2013). Study on Customer Satisfaction Influenced by the Quality of Service, Physical Environment and Brand Recognition of a Multiplex Cinema. Journal of Distribution and Management, 16(4), 61-73.

21.

Lee, Seung-Ik(2011). A Study on the Effect of Food Service Industry's Menu Quality and Brand Image on Value Awareness and Customer Satisfaction․Repurchase Intentions: Focused on Family Restaurants. Seoul, Korea: Thesis for Doctorate in Gyunghee University.

22.

Oliver, Richard L.(1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research. 17(Nov. 1980), 460-469.

23.

Parasuraman, A., Zeithaml, Valarie A., & Berry, Leonard L.(1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), 12-40.

24.

Park, Sang-Mi, & Huh, Kyung-Ok(2012). A Structural Relationship Between Consumption Value, Consumption Behavior and Consumption Satisfaction by Income Class. Journal of Consumption Culture, 15(3), 139-154.

25.

Park, Tae-Hee(2002). A Study on the Effect of Consumption Value of Clothing and the Consumers Satisfaction. Seoul, Korea: Thesis for Master in Sungshin Woman's University.

26.

Prabha, Ramseook-Munhurrun(2012). Perceived service Quality in Restaurant Services: Evidence from Mauritius. International Journal of Management and Marketing Research, 5(3), 1-14.

27.

Qin, Hong, and Prybutok, Victor R.(2008). Determinants of Customer-Perceived Service Quality in Fast-food Restaurants and Their Relationship to Customer Satisfaction and Behavioral Intentions. The Quality Management Journal, 15(2), 35-50.

28.

Ryu, Ki-Sang, Han, Hee-Sup, & Jang, Soo-cheng(2010). Relationships among Hedonic and Utilitarian Values, Satisfaction and Behavioral Intentions in the Fast-casual Restaurant Industry. International Journal of Contemporary Hospitality Management, 22(3), 416-432.

29.

Sheth, Jagdish N., Newman, Bruce I., & Gross, Barbara L.(1991). Why We Buy what We Buy: A Theory of Consumption Values. Journal of Business Research. 22(1991), 159-170.

30.

Sweeney, Jillian C., & Soutar, Geoffrey N.(2001). Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(1), 203-220.

31.

Tsou, Chun-Wang, & Liao, Chun-Hsiung(2010). Investigating the Antecedents of Customer Loyalty to Broadband Network Services in Taiwan. Asia Pacific Management Review, 15(3), 413-433.

32.

Wahyuningsih(2005). The Relationships among Customer Value, Satisfaction and Behavioral Intentions: A General Structural Equation Model. Gadjah Mada International Journal of Business, 7(3), 301-323.

33.

Yang, Seung-Kwon, & Shim, Jae-Hyun(2013). The Effect of Consumption Values on Customer Satisfaction and Behavior Intention in Fast-Food Restaurants. Journal of Distribution Science, 11(2), 35-44.

34.

Zeithaml, Valarie A, Berry, Leonard L., & Parasuraman, A.(1996). The Behavioral Intention Consequences of Service Quality. Journal of Marketing, 60(Apr. 1996), 31-46.

35.

Zeithaml, Valarie A, Bitner, Mary Jo, & Gremler, Dwayne D. (2006). Services Marketing(4th) Edition. New York :McGraw Hill.

The Journal of Distribution Science