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  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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  • P-ISSN1738-3110
  • E-ISSN2093-7717
  • SCOPUS, ESCI

Convergence of Consumer Hygiene Awareness on Coffee Smell, Price, and Shops, Customer Satisfaction, and Repurchases

Convergence of Consumer Hygiene Awareness on Coffee Smell, Price, and Shops, Customer Satisfaction, and Repurchases

The Journal of Distribution Science(JDS) / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2015, v.13 no.12, pp.23-31
https://doi.org/https://doi.org/10.15722/jds.13.12.201512.23
Kwon, Woo-Taek (Department of Health & Environment Safety, Eulji University)
Kim, Yeong-Seon (Department of Wine Coffee Baristas, Incheon Culture & Art College)
Kwon, Lee-Seung (Department of Medicine, Catholic Kwandong University)

Abstract

Purpose - The purpose of this study is to determine consumers' awareness of hygiene and the perceived risks in the service areas of coffee shops and diners, or simply coffee shops. Research design, data, and methodology - A literature review was conducted on related publications, essays, and periodicals to find correlations among the variables. We developed a research model and hypothesis, and conducted empirical research for statistical data analysis. Results - The results satisfied adequacy standards, with GFI=0.926, AGFI=0.901, RMR=0.020, NFI=0.941, X<sup>2</sup>=403.197, and p-value=0.120. The results also displayed satisfied adequacy standards for the moderating effects of shop types, with GFI=0.998 (&#x2265;0.9 desirable), AGFI=0.998 (&#x2265;0.9 desirable), RMR=0.004 (&#x2264;0.05 desirable), NFI=0.999 (&#x2265;0.9 desirable), X<sup>2</sup>=1.572, and p-value=0.814 (&#x2265;0.05 desirable). Conclusions - A higher consumer hygienic awareness results in a better brand image. Moreover, greater perceived risk results in a worse brand image. Perceived risk is a vital determinant of brand image and it deeply influences customers' decisions to visit. Therefore, perceived risk is a vital determinant of forming a brand image and must be incorporated when devising strategies.

keywords
Hygienic Awareness, Coffee Smell, Coffee Price, Coffee shop Type, Customer Satisfaction

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The Journal of Distribution Science(JDS)