바로가기메뉴

본문 바로가기 주메뉴 바로가기

ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

logo

  • P-ISSN1738-3110
  • E-ISSN2093-7717
  • SCOPUS, ESCI

The Study on the Effect of Experience Values of Chinese Coffee Shop on the Intent of Revisiting of Consumers: Focusing on the Mediation Effect of Emotional Responses

The Study on the Effect of Experience Values of Chinese Coffee Shop on the Intent of Revisiting of Consumers: Focusing on the Mediation Effect of Emotional Responses

The Journal of Distribution Science(JDS) / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2019, v.17 no.11, pp.47-52
https://doi.org/https://doi.org/10.15722/jds.17.11.201911.47
KANG, Min-Jung (Department of Business and Management, Mokpo National University)
WAN, Yeo-Sun (Department of Business and Management, Mokpo National University)
HWANG, Hee-Joong (Department of Global Trade, Korea National Open University)

Abstract

Purpose: This study specifically discusses why coffee shop customers want to revisit coffee shops. In addition, we would like to verify the mediated effect of the emotional reaction in relation to the influence of the experience values of the Chinese coffee shop on the re-visit of the coffee shop. Research design, data and methodology: Regression and reliability analyses were conducted. Simple regression was used for stock price verification, and the bootstrap method of model4 of Hayes was performed for the intermediate hypothesis verification. Results: This study confirmed that the experience values of coffee shops (entertainment, aesthetic, economic efficiency, and service excellence) have a significant influence on customers' intention to revisit coffee shops. Conclusions: Managers can check that the level of revisit by customers is increased by increasing the elements of experience value. In addition, studies have shown that the customer's emotional reactions play a significant mediating role in the relationship between the value of the experience and the customer's intention to revisit the coffee shop. This suggests that the coffee shop operator should focus on the emotional response of its customers and devise strategies to ensure that the value of the experience is connected to the intent of revisiting.

keywords
Entertainment Value, Aesthetic Value, Service Excellence Value, Economic Value, Revisit, Emotional Reaction

참고문헌

1.

Cho, S. H., & Kang, H. S. (2010). The effects of coffee house image and perceived value on customer satisfaction, repurchasing intentions and customer switching intentions. Society of Korea Design Trend, 30, 43-56.

2.

Chun, B. G. (2005). The function of physical surroundings for displaying dining atmosphere: A theoretical review and testable propositions. J. Korean Soc. Food Cult., 20(6), 644-651.

3.

Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention, and Holbrook, M. B., & Corfman, K. P. (1985) Quality and value in the consumption experience: Phaedrus rides again, perceived quality: How consumers view store and merchandise. Jacob Jacoby & Jetty C. Olson(Eds). Lexington. MA: Lexington Books:, 31-57.

4.

Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention, and behavior: An introduction to theory and research. Reading, MA: Addison-Wesley.

5.

Hwang, H. J., & Chae, S. J. (2017). Research ethics of plagiarism of adult learners. East Asian Journal of Business Economics, 5(3), 41-47.

6.

Hwang, H. J., & Youn, M. K. (2016). Based on proven practices in violation of research ethics for the KODISA Journals. The International Journal of Industrial Distribution & Business, 7(1), 5-10.

7.

Kang, E. G., & Hwang, H. J. (2018). Strategic management plan for transnational organizations. Journal of Asian Finance, Economics and Business, 5(2), 119-128.

8.

Kim, H. J. (2016). A study on the relationship among service quality, experiential value, satisfaction and revisit intention. The Korea Association of Trade Exhibition Studies, 11(1), 51-74.

9.

Maslow, A. H. (1984). Politics 3. In T. Greening (Ed.), American politics and humanistic psychology (pp. 80-96). Dallas, TX: Saybrook Institute Press.

10.

Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: Conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77, 39-56.

11.

Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology (pp. 216–217). USA: The Massachusetts Institute of Technology.

12.

Oliver, R. L. (1993). A conceptual model of service quality and service satisfaction: Compatible goals, different concepts. Advances in Service Marketing and Management, 2, 65-85.

13.

Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17, 460-469.

14.

Park, H. J., Park, C. H., Lee, J. S., Kim, Y. H., & Yoon, J. H. (2012). A study on the tourist's perceived quality, experience value, satisfaction and revisit: Focused on exhibition. Tourism & Leisure Research, 24(5), 7-25.

The Journal of Distribution Science(JDS)