- 권한신청
- P-ISSN1738-3110
- E-ISSN2093-7717
- SCOPUS, ESCI
Effect of Improving Quality by Changing the Distribution Method of Shrimp Culture
Effect of Improving Quality by Changing the Distribution Method of Shrimp Culture
JUNG, Min-Jae (Department of Environmental Health & Safety, Eulji University)
Woo, Hyun-Jin (Department of Environmental Health & Safety, Eulji University)
LEE, Woo-Sik (Department of Chemical & Biological Engineering, Gachon University)
KWON, Lee-Seung (Department of Health Care Management, Catholic Kwandong University)
Abstract
Purpose: This study focuses on exploring ways to improve the distribution method of shrimp farming so that it is eco-friendly and increases the distribution of shrimp. Research design, data and methodology: The experimental device installed in a biofloc shrimp culture in one area tested 10 times. Complex odor, concentration of H2S, water quality improvement effected by decomposition of organic substances, and degree of microbial activation measured. The data of the experimental results verified using the T-test technique, and the p value was determined based on the significance probability of 0.05. Results: This experimental device was effective in reducing odor and hydrogen sulfide in shrimp farms. With the improvement of water quality, dissolved oxygen increased due to the microbubble and cavitation action of air ejector and ultrasonic waves. In addition, the cultured microorganisms in the cultured water treated by the experimental device were remarkably proliferated compared to the raw water. Conclusions: The biofloc distribution method has a significant effect on improving water quality and reducing odor substances and will become a new eco-friendly and efficient distribution method for shrimp farming in the future.
- keywords
- Distribution Industry, Shrimp Culture, Biofloc, Mass Farming, Microbial Culture
참고문헌
Baek, J. Y., & Jeong, M. J. (2019). An Economic Feasibility Comparison Analysis on White Shrimp (Litopenaeus Vannamei): Aquaculture with Biofloc Technology. Journal of Fisheries and Marine Science Education, 31(5), 1408-1416.
Bossier, P., & Ekasari, J. (2017). Biofloc technology application in aquaculture to support sustainable development goals. Microb. Biotechnol, 10(2017), 1012-1016.
Budi, S. C., Hidaya, Z., & Mani, L. (2021). The Effects of Experience and Brand Relationship to Brand Satisfaction, Trust and Loyalty Shopping Distribution of Consumer Philips Lighting Product in Indonesia. Journal of Distribution Science, 19(1), 115-124.
Castro, L. F., Pinto, C. C., & Nunes. A. J. P. (2021). Nutrient value and contribution of microbial floc to the growth performance of juvenile shrimp, Litopenaeus vannamei, fed fatty acid and amino acidrestrained diets under a zero-water exchange intensive system. Aquaculture, 531(2021), 735-789
Dorber, M., Verones, F., Nakaoka, M., & Sudo. K. (2020). Can we locate shrimp aquaculture areas from space? – A case study for Thailand. Remote Sensing Applications: Society and Environment, 20(2020), 1004-1016.
Flegel, T. W. (2006). The special danger of viral pathogens in shrimp translocated for aquaculture. Sci. Asia, 32(2006), 215–221.
Food Agriculture Organization. (2018). The State of World Fisheries and Aquaculture. The State of World Fisheries and Aquaculture, 5(1), 11-16.
Hwang, W., Seo, H. J., & Lee, M. C. (2019). Experimental Study on a Temperature Measurement Method Using Ultrasonic Wave for the Safe Operation of Gas Turbines. The Korean Society of Mechanical Engineers, 43(2), 93-98.
Im, S. D., Jung, Y. D., & Kim, J. R. (2014). Development of Diagnosis of Trouble Model for Effective Operation of Aircompressor. Korea Safety Management & Science, 16(3), 239-248.
Jayanthi, M., Balasubramaniam, A. A. K., Suryaprakash, S., Veerapandian, N., Ravisankar, T., & Vijayan. K. K. (2021). Assessment of standard aeration efficiency of different aerators and its relation to the overall economics in shrimp culture. Aquacultural Engineering, 92(Feb), 1021-1042.
Kim, T. Y., Lee, J. Y., Lee, D. K., & Kim, Y. J. (2009). Development of rotor profile design technology for improving the screw compressor performance. The Korean Society for Railway, 46, 585-592.
Lee, H. J., & Kim, D. H. (2004). Improvement of Water Quality in Shrimp Aquaculture Farms of Southwestern Coastal Area of Korea. The Korean Society for Marine Environment & Energy, 7(4), 159-163.
Lee, Y. C., Park, C. J., & Lim, S. J. (2011). An Exploratory Study on Specialty Stores for Organic Foods. Journal of Distribution Science, 9(3), 47-54.
NGO. (2021). Food Distribution System in Vietnam: Nash Equilibrium and Channel, Choice of Small Scale Farmers. Journal of Distribution Science, 19(1), 61-73.
Park, C. J., & Jeong, T. S. (2012). Study on the Measurement of Management Performance based on BSC: Examining Japanese Food Manufacturers. Journal of Distribution Science, 10(11), 11-20.
Poersch, L. H., Bauer, W., Kersanach, M. W., & Wasielesky, W. (2020). Assessment of trace metals, total organic carbon and total nitrogen of a shrimp farm system in Southern Brazil. Regional Studies in Marine Science, 39(September), 1014-1052.
Stentiford, G. D., Neil, D. D., Peeler, E. J., Shields, J. D., Small, H. J., Flegeld, T. W., Vlak, J. M., Jones, B., Morado, F., Moss, S., Lotz, J., Bartholomayj, L., Behringer, D. C., Hauton, C., & Lightnerm, D. V. (2012). Disease will limit future food supply from the global crustacean fishery and aquaculture sectors. Journal of Invertebrate Pathology, 110(2), 141-157.
Tinh, H. T., Hai, T. N., Verreth, J. A. J., &. Verdegem, M. C. J. (2021). Effects of carbohydrate addition frequencies on biofloc culture of Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 534(15), 736-753
Zhou, R., Zeng, S., Hou, D., Liu, L., Weng, S., & Huang, Z.(2020). Temporal variation of antibiotic resistance genes carried by culturable bacteria in the shrimp hepatopancreas and shrimp culture pond water. Ecotoxicology and Environmental Safety, 199(August), 1107-1158.
- 다운로드 수
- 조회수
- 0KCI 피인용수
- 0WOS 피인용수