바로가기메뉴

본문 바로가기 주메뉴 바로가기

ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

logo

커피전문점의 서비스품질이 고객만족과 행동의도에 미치는 영향

The Effects of Service Qualities on Customer Satisfaction and Behavioral Intention in Coffee Shops

The Journal of Industrial Distribution & Business(JIDB) / The Journal of Industrial Distribution & Business, (E)2233-5382
2017, v.8 no.5, pp.95-109
https://doi.org/https://doi.org/10.13106/ijidb.2017.vol8.no5.95.
김호식 (Dept. of Public Administration, Kangwon National University)
심재현 (Dept. of Economics, Kyonggi University)

Abstract

Purpose - The purpose of this study is to classify the quality factors of coffee shop customers with the service quality based on the SERVQUAL, selection attributes, and service qualities used in previous studies. The path structure of coffee shops' quality factors → customer satisfaction → trust → behavioral intention was analyzed in order to confirm the system of coffee shops' quality factors. Research design, data, and methodology - The survey of was conducted with college students of Kangwon University. A total of 250 questionnaires were distributed, with 232 collected. Of them, Excluding 36 respondents' because of incomplete answers and missing values, 196 responses were used in the final analysis. Empirical analysis was made through factor analysis, correlation analysis, multiple regression analysis, simple regression analysis and mediating regression analysis by using Statistics Package SPSS 19.0. Results - The results are as follows: Firstly, coffee shops' quality factors were classified into seven categories like service encounter quality, product quality, cleanliness, overall interior, purchase quality, convenience, and aesthetics. Secondly, service encounter quality, product quality, purchase quality, and aesthetics had a positive effect on customer satisfaction, respectively. Thirdly, it showed that service encounter quality, product quality, overall interior, purchase quality, and aesthetics had a positive effect on trust, respectively. Fourthly, customer satisfaction had a positive effect on behavioral intention. Lastly, after verifying the effect relations of trust between customer satisfaction about coffee shop and behavioral intention, customer satisfaction has a positive effect on trust and trust has a positive effect on behavioral intention. On the other hand, trust did not have a mediating effect between customer satisfaction and behavioral intention. But, cleanliness, convenience, and overall interior did not have a positive effect on customer satisfaction. Conclusions - Coffee shop consumers put importance on price, discount systems, taste, and freshness, but more on courteous and kind services of coffee shop staff or comfortable and calming atmosphere of inner space. Thereby, coffee shop marketers need to take factors like service encounter quality and aesthetics into more consideration. In addition, customer satisfaction has an effect on trust, while trust on behavioral intention, even though trust is not mediated between customer satisfaction and behavior intention.

keywords
Coffee Shop, Quality Factor, Customer Satisfaction, Behavioral Intention, Trust

참고문헌

1.

Baron, R. M., & Kenny, D. A. (1986). The Moderate-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic and Statistical Considerations. Journal of Personality and Social Psychology, 51, 1173-1182.

2.

Chen, P. T., & Hu, H. H. (2009). How Determinant Attributes of Service Quality Influence Customer-Perceived Value: An Empirical Investigation of the Australian Coffee Outlet Industry. International Journal of Contemporary Hospitality Management, 22(4), 535-551.

3.

Cho, C. H., & Shine, E. K. (2009). An Effect of Service Quality on Customer Satisfaction and Re-use Intent:Focusing on Moderating Effect of Trust in Large-size Hospitals. Health Service Management Review, 3(1), 79-88.

4.

Cho, C. H., Kim, Y. K., & Chang, Y. H. (2006). A Study on Determinant of Medical Service Quality Affecting Patient Satisfaction and Performance(Focusing a Large-size Medical Center). The Academy of Customer Satisfaction Management, 8(1), 115-127.

5.

Cho, H. J. (2012). The Effects of Service Quality on Shopping Value and Repatronage Intention: The Case of Speciality Coffee Shops. Journal of Distribution Science, 10(4), 21-28.

6.

Cho, S. H., & Lee, J. W. (2011). The Effects of Coffee House Image on Perceived Value, Customer Satisfaction, Trust and Revisit Intention. Journal of Foodservice Management Society of Korea, 14(4), 297-320.

7.

Cho, W. S., & Kim, P. Y. (2013). The Effect of Selection Attributes on Perceived Value and Behavioral Intention. Journal of tourism and leisure research, 25(4), 189-206.

8.

Cho, Y. D. (2013). The Effects of Coffee Shop Choice Attributes on Customer Satisfaction and Customer Loyalty. Korean journal of tourism research, 28(8), 305-323.

9.

Cronin, Jr. J. J., & Taylor, S. A. (1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(July), 55-68.

10.

Cronin, Jr. J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193-218.

11.

Doukoure, Y., & Supinit, V. (2016). Measuring Customers Perceptions of Service Quality(SERVQUAL) Towards TOM N TOM Coffee Shop, In Phaya Thai Bangkok, Thailand. International Journal of Management and Commerce Innovations, 4(1), 49-57.

12.

Fregenbaum, A. V. (1983). Total Quality Control (3rd ed.). New York: McGraw-Hill.

13.

Han, D. K. (2015). Study on the Influence of Service Quality on Customer Satisfaction and Customer Loyalty of the Domestic Coffee Chains. Journal of Foodservice Management Society of Korea, 18(1), 189-209.

14.

Han, J. M., & Choi, M. S. (2016). A Study on the Revisit Characteristics of the Preference Coffee Shop Types. Journal of Urban Polices, 7(2), 73-95.

15.

Hur, W. M., & Ahn, J. H. (2009). The Empirical Research on Relationship of Consumption Value, Satisfaction, Trust, Loyalty of Green Product in Elderly Consumer. Journal of the Korean Gerontological Society, 29(1), 195-213.

16.

In, S. H., & Suh, K. Y. (2013). Mediating Effects of Trust on the Relationship between the Perceived Value of Customer and Revisit Intention in the Coffee-Shop Restaurant. Korea Journal of Tourism and Hospitality Research, 27(2), 381-396.

17.

Jin, Y. H., & Ryu, J. W. (2012). The Effect of Service Quality of Coffee Through Mediating Customer Satisfaction on Revisit Intentions-Focusing on College Students Who have Used Coffee Houses. Journal of Foodservice Management Society of Korea, 15(4), 321-342.

18.

Jin, X. Y. (2012). The Impact of Perceived Value of Consumption on Satisfaction, Trust, Brand Confidence, and Brand Loyalty: Focused on Hybrid Motors. Master Dissertation, Sejong University.

19.

Jung, K. K., & Kim, G. J. (2016). Study on the Service Quality of Coffee Shops Using Revised-IPA:Focusing on University Students in Daegu-Gyengbuk Region. Journal of Foodservice Management Society of Korea, 19(1), 223-242.

20.

Kang, H. S. (2017). The Effect of Selection Attribute Factors in Individual Specialty Coffee Shop on Customers' Overall Satisfaction and the Difference According to Genders and Ages. Foodservice Industry Journal, 13(2), 61-78.

21.

Korea National Statistics Office (2012). Franchise Statistics:Survey on Service Industry.

22.

Kwon, D. K. (2011). Effects of Reusing and the Recommendation Depending on the Satisfaction Rate of Coffee Shop Service Quality. Journal of the Korea Contents Association, 11(5), 449-465.

23.

Kwon, S. H., Kim, T. U., & Lee, Y. K. (2003). The Roles of Customer's Perceived Value, Satisfaction, Trust and Their Relationship with Loyalty in Internet Shopping Environment. Korean Management Science Review Special, 20(1), 149-164.

24.

Kim, J. H., & Ryu, K. S. (2014). The Effects of Consumption Value to HMR Brand on Brand Satisfaction, Brand Trust, and Brand Loyalty. Journal of Foodservice Management Society of Korea, 17(2), 135-160.

25.

Kim, N. Y., & Kim, J. Y. (2016). A Relationship among Choice Attributes, Emotion, Trust and Long-term Orientation Associated with Coffee-Drinking Behavior. Foodservice Industry Journal, 12(4), 217-299.

26.

Kim, P. S., & Han, J. H. (2011). The Effect of Quality on Customer Satisfaction and Customer Loyalty in Take-Out Shop: Moderating Effects of Switching Barriers. Korean Journal of Business Administration, 24(5), 2499-2518.

27.

Kim, J. E., & Jeong, S. H. (2011), A Coffee Shop's Relationship to Customer Trust, Commitment, and Shop Loyalty. Korean Journal of Food Culture, 26(2), 159-169.

28.

Kim, H. M., Kim, H. B., & Cha, S. B. (2015). The Effect of Coffee Shop Selection Choice Attributes on Customer Behavioral Intention-Moderating Effect of Preferred Type of Coffee Shop. Korean journal of tourism research, 30(2), 115-132.

29.

Lee, B. Y. (2015). A Study on the Influence of Service Quality on Customer Satisfaction on Mediating Effect of Area. Journal of tourism & leisure research, 27(12), 497-512.

30.

Lee, E. Y. (2016). The Effects of Satisfaction Attributes on Customer Satisfaction, Switching Cost, and Attractiveness of the Alternative in Small Cafes. International Journal of Tourism and Hospitality Research. 30(7), 207-218.

31.

Lee, H. J., Suh, J. Y., & Yoon, K. H. (2013). A Comparative Study on the Effect of Experiences on Service Encounter, Customer Satisfaction and Brand Loyalty in the Homemade and Foreign Coffee Shop Brands-Centered on the Moderating Role of Brand Trust. Journal of Foodservice Management Society of Korea, 16(3), 197-227.

32.

Lee, J. H. (2014). The Effect of the Selection Attributes of the Coffee Shop on Customer Value and Revisit Intention- Focusing on College Student in Busan. The Korean Journal of Culinary Research, 20(3), 171-185.

33.

Lee, K. W., Kim, H. J., & Jeon, M. S. (2015). The Influence of Physical Environment Service of Coffee Shops on Customer Satisfaction-Focusing on Texas Region Customers. The Korean Journal of Culinary Research, 21(1), 42-57.

34.

Lee, S. R. (1999). Quality Management-Synthetic Approach. Seoul, Korea: Bobmunsa.

35.

Moon, S. J., & Song, J. S. (2014). On the Structural Relationships between Price Fairness, Brand Image, Brand Trust and Brand Loyalty of Franchise Coffee Shops - Focusing on the Moderating Effect of Prior Knowledge. Korean journal of tourism research, 29(3), 231-254.

36.

Moon, S. S. (2011). A Study on the Effect of Brand Image and Brand Loyalty in Coffee Shop-Focusing on Mediating Effect of Trust and Commitment. Journal of Business and Education Research, 217-238.

37.

Morgan, R. M., & Hunt, S. (1994). The Commitment-Trust Theory of Relationship Marketing. Journal of Marketing, 58(July), 20-38.

38.

Noh, K. S. (2014). The Proper Method of Statistical Analysis of Dissertation. Seoul, Korea: Hanbit Academy Inc.

39.

Oliver, R. L.(1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research. 17(11), 460-469.

40.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49(Fall), 41-50.

41.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), 12-40.

42.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1991). Refinement and Reassessment of the SERVQUAL Scale. Journal of Retailing, 67(4), 420-450.

43.

Park, J. W. (2016). The Effect of Servicescape on Customer Satisfaction and Revisit Intentions into the Coffee Shop. Journal of Tourism Services Research, 14(1), 91-109.

44.

Peng, P., & Han, J. I. (2014). Correlations between Servicescape and Customer Satisfaction and the Impact of Customer Satisfaction on Revisiting Intentions into the Coffee Shop. Journal of Foodservice Management Society of Korea, 17(2), 99-115.

45.

Prabha, R. M. (2012). Perceived Service Quality in Restaurant Services: Evidence from Mauritius. International Journal of Management and Marketing Research, 5(3), 1-14.

46.

Raza, M. A., Siddiquei, A. N., Awan, H. M., & Bukhari, B. Z. (2012). Relationship Between Service Quality, Percei ved Value, Satisfaction and Revisit Intention in Hotel Industry. Interdisciplinary Journal of Contemporary Research in Business, 4(8), 788-805.

47.

Susanty, A., & Kenny, E. (2015). The Relationship Between Brand Equity, Customer Satisfaction, and Brand Loyalty on Coffee Shop: Study of Excelso and Starbucks. Asean Marketing Journal, 7(1), 14-27.

48.

Tsou, C. W., & Liao. C. H. (2010). Investigating the Antecedents of Customer Loyalty to Broadband Network Services in Taiwan. Asia Pacific Management Review, 15(3), 413-433.

49.

Yang, S. K., & Shim, J. H. (2013). The Effect of Consumption Values on Customer Satisfaction and Behavior Intention in Fast-Food Restaurants. Journal of Distribution Science, 11(2), 35-44.

50.

Yang, S. K., & Shim, J. H. (2017). The Effects of Quality Factors on Customer Satisfaction and Behavior Intention in Internet Shopping Malls: Focusing on College Students. Journal of Distribution and Management Research, 20(1), 65-79.

51.

Yi, W. H., Kim, S. O., Lee, S. Y., & Youn, M. K. (2012). Study on the Effects of Shop Choice Properties on Brand Attitudes: Focus on Six Major Coffee Shop Brands. Journal of Distribution Science, 10(3), 51-61.

52.

Yi, Y. J. (2005). Service Marketing (3rd ed.). Seoul, Korea:Hakhyunsa.

53.

Yoon, S. H. (2015). The Influences of Service Quality of Main Korean Restaurant Franchise in Beijing, China on Customer Satisfaction, Customer Trust, and Customer Loyalty. The Foodservice Management Society of Korea, 18(2), 151-174.

54.

Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2006). Services Marketing (4th ed.). Boston: McGraw Hill.

55.

Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60(April), 31-46.

The Journal of Industrial Distribution & Business(JIDB)