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ISSN : 1225-3480
백합과 5종에 속하는 유용패류인 살조개, 바지락, 백합, 개조개 및 가무락조개의 체성분에 따른 유사 종간의 근육과 내장에 따른 일반성분 조성을 분석하였다. 분석 결과 근육과 내장의 일반성분의 경우 수분, 조단백질 및 탄수화물은 근육부위에서 내장부에 비해 전체적으로 높은 값을 나타났다. 이러한 결과는 조지방과 탄수화물을 제외한 다른 항목에서는 유의한 차이를 나타내지 않았다. 조지방의 경우 백합 내장에서 <TEX>$3.67{\pm}0.57%$</TEX>로 높게 나타났으며, 바지락 근육에서 가장 낮은 <TEX>$2.50{\pm}1.40%$</TEX>를 나타내었다. 탄수화물의 경우 백합의 내장에서 <TEX>$3.61{\pm}0.45%$</TEX> 나타났으며, 바지락과 살조개 내장에서 <TEX>$3.45{\pm}1.4%$</TEX> 및 <TEX>$3.39{\pm}0.07%$</TEX>로 높게 함유하고 있었다.
This study investigated the proximate composition in the muscle and viscera of five commercially valuable Korean Veneridae, Protothaca jedoensis, Ruditapes philippinarum, Saxidomus purprratus, Cyclina sinensis and Meretrix lusoria. The proximate analysis revealed that the moisture, crude protein and carbohydrate of muscle in higher than viscera. As results, except for the crude lipid and carbohydrate there was little significant differences among the moisture, protein and crude ash. The crude lipid contents was highest in the viscera of Meretrix lusoria, while lowest in the muscle of Ruditapes philippinarum. The carbohydrate content of viscera in the Meretrix lusoria, Ruditapes philippinarum and Protothaca jedoensis were 3.61±0.45%, 3.45±1.4% and 3.39±0.07%, respectively.
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