open access
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Benson, Alan and Lulu Grimes. 2005. The Food of Thailand. London: Murdoch Books.
Freeman, Michael. 2008. Ricelands: The World of Southeast Asian Food. London: Reaktion Books.
Gernwal‐Smith, Philip. 2009. Very Thai. Bangkok: River Books.
Hannerz, Ulf. 1996a. Seven Arguments for Diversity.Transnational Connection: Culture, People, Places. New York: Routledge.
Hannerz, Ulf. 1996b. When Culture is Everywhere: Reflections on a Favorite Concept. Transnational Connections: Culture, People, Places. New York: Routledge.
Kim, Dong‐wook. 2004.Food Travel in Southeast Asia. Seoul: Gimyoung Publishers.
Kim,Sook‐hee and Kang Byeong‐nam. 2009.International Eating Habits and Food Culture. Seoul: Daewangsa.
Kivisto. Peter. 2001. Theorizing Transnational Immigration: a Critical Review of Current Efforts. Ethnic and Racial Studies.24(4): July.
Lee, Young‐mi. 2006.Spices.Seoul: Gimyoung Publishers.
Park, Kyung‐tae and Paik Jong‐eun and Cho Yong‐beom. 2009. Understanding of Global Food Cultures. Seoul: Seokhakdang.
Ryu, Soon‐kyung. 2009. Various Styles of Bangkok. Seoul: Random House Korea.
Tannahill, Ray. 2006. Food in History. Seoul: Welled House.
Van Esterik, Penny. 2008. Food Culture in Southeast Asia. Westport, CT: Greenwood
Wang,Young‐ho and SeongHee‐soo. 2009.Fascinated by Thai Food. Seoul: Random House Korea.
Williams. Judy. 2003. Food of the World: Thailand. Bath. U.K.: Paragon.