- Apply for Authority
- P-ISSN2765-6934
- E-ISSN2765-7027
- KCI
ISSN : 2765-6934
Legal Protection Of Geographic Indications Of Traditional Food “Tahu Kuning Kediri” Jawa Timur, Indonesia
Satriyani Cahyo WIDAYATI (University of Kadiri Indonesia)
- Downloaded
- Viewed
Abstract
Purpose: The purpose of this study was to determine the opportunity for the traditional food of Tahu Kuning Kediri (Kediri Yellow Tofu) as a product that deserves legal protection in the form of geographic indications. Methodology: This research is a normative juridical study that emphasizes secondary data from literary studies. The research subjects are policies and regulations related to geographic indications. Findings: Based on the description above, it can be concluded that the traditional food of „Tahu Kuning Kediri‟ meets the requirements for legal protection in the form of a geographical indicator because it fulfills four conditions, namely a sign indicating its origin, GI objects in the form of goods and/or products, geographical factors and certain characteristics of goods and/or products that are different from other traditional regional yellow tofu food. Conclusions: The process of applying for legal protection in the form of geographic indications can be carried out by the association of MSMEs of „Tahu Kuning Kediri‟ producers who are already legal in collaboration with the local government and submit to the Ministry of Law and Human Rights by attaching the proposed Geographical Indication book.
- keywords
- Legal Environment of Traditinal Food, Geographical Indication, Tahu Kuning Kediri, Legal and Policy Implication.
Reference
Agostino, M., & Trivieri, F. (2014). ‘Geographical Indication and Wine Exports. An Empirical Investigation Considering the Major European Producers’, Food Policy, 46, 22–36. https://doi.org/10.1016/j.foodpol.2014.02.002
Alfons, M. (2010). Implementasi Perlindungan Indikasi Geografis atas Produk-produk Masyarakat Lokal dalam Perspektif Hak kekayaan Intelektual [Implementation of Protection of Geographical Indications of Local Community Products in the Intellectual Property Perspective]. https://prasetya.ub.ac.id/berita/Melindungi-HAKI-Produk-Lokal-dengan-Implementasi-Indikasi-Geografis-1661-id.html
Atsar, A. (2017). Perlindungan Hukum Terhadap Pengetahuan dan Ekspresi Budaya Tradisional untuk Meningkatkan Kesejahteraan Masyarakat ditinjau dari Undang-undang Nomor 5 tahun 2017 tentang Pemajuan Kebudayaan dan Undang-undang Nomor 28 tahun 2014 tentang Hak Cipta. Law Reform. 13(2), 284-299. https://doi.org/10.14710/lr.v13i2.16162
Delphine, M., & Estelle, B. (2017). The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review’, World Development, 98, 1–11. https://doi.org/10.1016/j.worlddev.2017.04.035
Djulaeka, M. (2014). Konsep Perlindungan Hak Kekayaan Intelektual Perspektif Kajian Filosofis HaKI Kolektif-Komunal, Malang: Setara Press
Dunia, P. (2019). Pengertian Produk local [Definition of local products]. https://duniapendidikan.co.id/tag/pengertian-produk-lokal/
Fajarini, U. (2014). Peranan Kearifan Lokal Dalam Pendidikan Karakter. Sosio Didaktika: Social Science Education Journal, 1(2), 123-130.
Harsama, M., Harmayani, E., & Widyaningsih, Y.A. (2018). Potensi Makanan Tradisional Kue Kelombeng sebagai Daya Tarik Wisata di Daerah Istimewa Yogyakarta [Potential of Traditional Food of Kelomeng Cake as a Tourist Attraction in Special Region of Yogyakarta], HEJ (Home Economic Journal) 1(2), 40-47.
Junus, E. (2004). Pentingnya Perlindungan Indikasi Geografis sebagai Bagian dari KI dan Pelaksanaannya di Indonesia. Paper, Seminar Nasional Perlindungan Indikasi Geografis di Indonesia. Jakarta, 6-7 Desember)
Kudiya, M., & Atik, K. (2020). The Importance of the Governor regulation in Supporting the Geographical Indication of Batik Production in west Java. Media Hukum, 27(1), https://journal.umy.ac.id/index.php/jmh/article/view/8440
Listianingsih, A., & Azizah, R. (2018). Analisis Kualitas Tahu Takwa Dengan Pendekatan Good Manufacturing Practices (Gmp) Di Industri Rumah Tangga. The Indonesian Journal of Public Health, 13(2), 281-290.
Maina, F. W. (2019). ‘Producers’ Valuation of Geographical Indications-Related Attributes of Agri-Food Products from Semi-Arid Lands in Kenya’, Heliyon, 5(2), 12-18. https://doi.org/10.1016/j.heliyon.2019.e01218
Ningsih, A. S., Waspiah, M., & Sasabilla, S. (2019). Indikasi Geografis atas Carica Dieng Sebagai Strategi Penguatan Ekonomi Daerah, Jurnal Suara Hukum, 1(1) https://journal.unesa.ac.id/index.php/suarahukum/article/viewFile/4271/2388
Noerhadi, C. C. (2005). Kepentingan Negara Berkembang terhadap Hak atas Indikasi Geografis, Sumber Daya Genetika, dan Pengetahuan Tradisional, (Jakarta: Lembaga Pengkajian Hukum Internasional FHUI, 2005), hlm 10.
Nurhikmawati, A. R., & Wachidatul, L. Y. (2019). Utilization of Vinyl Waste into Bags and Souvenirs Based on Creative Economy. Abdimas II National Seminar 2019 Synergy and Strategy of Academics, Business and Government (Abg) in Realizing Progressing Community Empowerment in the Industrial Era 4.0
Pangastuti, R. L., & Sustiyatik, E. (2017). IbM Usaha Mikro Pembuatan Tahu Takwa Kuning Dan Stik Tahu Desa Tinalan Kecamatan Pesantren Kota Kediri. Jurnal Abdi Masyarakat, 1(1). http://ojs.unik-kediri.ac.id/index.php/jaim/article/view/86
Purwaningsih, E. (2020). Dukungan Perlindungan Hukum Terhadap Komersialisasi Produk Lokal Berbasis Kearifan Lokal Dan Keunggulan Inovatif Guna Terobos Ekspor. Proposal Rispro 2020. Sekolah Pascasarjana Magister Kenotariatan, Universitas YARSI Jakarta.
Purwaningtyas, A. (2017). Identifikasi Kuliner Lokal Indonesia dalam Pembelajaran Bahasa Inggris [Identification of Indonesian Local Cuisine in English Language Learning]. Jurnal Pariwisata Terapan, 1(1), 1-14.
Rangnekar, D. (2003). Geographical indications. Geneva, ICTSD and UNCTAD, Issue Paper, 1(4), 46.
Saryono. (2013). Metodologi Penelitian Kualitatif dan Kuantitatif. In Medical Book. Nuha Medika
Sasongko, W. (2012). Indikasi Geografis: Rezim HKI Yang Bersifat Sui Generis. Jurnal Media Hukum, 19, 1-9.
Sasongko, W. (2018). Geographical Indications Protection Under The New Regulation In Indonesia. Journal of Social Studies Education Research, 9 (4), 403-419.
Septiono, S. (2009). Perlindungan Indikasi Geografis dan Potensi Indikasi Geografis Indonesia, Jakarta: Subdit Indikasi Geografis Ditjen HKI: Kementerian Hukum dan HAM. RI, 2009.
Setiawan, R. (2016). Memaknai Kuliner Tradisional di Nusantara” Sebuah Tnjauan Kritis [Understanding Traditional Culinary in the Archipelago "A Critical Review]. Respons, 21(1), 113-140.
Subekti. (1987). Pokok-Pokok Hukum Perdata yang Termuat dalam BW dan WvK (Essentials of Private Law Contained in BW and WvK). Jakarta: PT Intermasa.
Tofan, A. Y. (2010). Pengembangan Produk Lokal [Local Product Development.]. https://www.its.ac.id/id/pengembangan-keberagaman/
Wibowo, R. (2016). Pedoman Penulisan Karya Ilmiah (Berlaku untuk Penulisan Tugas Akhir Program D3, S1 s.d. S3 dan Profesi di Lingkungan UNEJ). UPT Penerbitan Universitas Jember.
WIPO (2018). Intellectual Property–Some Basic Definitions, http://www.wipo.int/aboutip/en/studies/publications/ip_definitions.htm, diakses pada 12 Juni 2018
- Downloaded
- Viewed
- 0KCI Citations
- 0WOS Citations