The Korean Journal of Food & Health Convergence (KJFHC)applies the CC BY-NC license regarding the reuse of research articles, and the terms and conditions of the license are as follows.

Under the CC BY-NC license that The Korean Journal of Food & Health Convergence (KJFHC) applies, users are permitted to freely reuse the journal’s articles. Specifically, users are allowed to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.

The Korean Journal of Food & Health Convergence (KJFHC) had applied the CC BY license since 26/10/2023, but it has changed to the CC BY-NC license since 24/02/2024

The author(s) are permitted to self-archive Pre-print, Post-print version of the article published in The Korean Journal of Food & Health Convergence (KJFHC)

Pre-print version may be posted from Soon after publication under the CC BY-NC on Author_homepage,Journal_homepage,Preprint_repository,Affiliation_website,Non_commercial_institutional_repository,Funder_designated_repository,Any_website,
and Post-print version may be posted from Soon after publication under the CC BY-NC on Author_homepage,Journal_homepage,Preprint_repository,Affiliation_website,Non_commercial_institutional_repository,Funder_designated_repository,Any_website.

The charge paid for an article that is accepted for open access publication in The Korean Journal of Food & Health Convergence (KJFHC) is ₩300,000 .

- ₩0 is reduced for articles without an acknowledgement section
- Based on the final edited version, if the number of pages exceeds (1 ~ ) , ₩0 is added.

The Korean Journal of Food & Health Convergence (KJFHC) Journal’s publication costs are supported by author fees .

Journal archiving and dissemination websites

Articles of The Korean Journal of Food & Health Convergence (KJFHC) are perpetually preserved and available on Journal Repository, AccessON, ScienceON and KCI.