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  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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Salinity and sodicity disturbs growth of medicinal crop Guar (Cyanoposisa tetragonoloba)

식품보건융합연구 / The Korean Journal of Food & Health Convergence (KJFHC), (E)2586-7342
2018, v.4 no.2, pp.7-11
https://doi.org/https://doi.org/10.13106/kjfhc.2018.vol4.no2.7
Ullah, Muhammad Arshad (Land Resources Research Institute, National Agricultural Research Centre)
Rasheed, Muhammad (PMAS - Agronomy Department, University of Arid Agriculture)
Mahmood, Imdad Ali (Land Resources Research Institute, National Agricultural Research Centre)
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Abstract

Salinity is one of the major and increasing problems in irrigated agriculture in Pakistan. Salinity stress negatively affects the growth and yield of plants guar (Cyanoposisa tetragonoloba). This experiment was conducted to evaluate the effects of (<TEX>$4dSm^{-1}+13.5(mmol\;L^{-1})^{1/2}$</TEX>, <TEX>$5dSm^{-1}+25(mmol \;L^{-1})^{1/2}$</TEX>, <TEX>$5dSm^{-1}+30(mmol\;L^{-1})^{1/2}$</TEX>, <TEX>$10dSm^{-1}+25(mmol\;L^{-1})^{1/2}$</TEX> and <TEX>$10dSm^{-1}+30(mmol \;L^{-1})^{1/2}$</TEX>) on biomass yield of guar against salinity tolerance. Maximum biomass yield (<TEX>$54.50gpot^{-1}$</TEX>) was produced by <TEX>$4dSm^{-1}+13.5(mmol\;L^{-1})^{1/2}$</TEX> treatment. Biomass produce was reduced with the increase of the salts toxicity. Minimum biomass yield (<TEX>$30.17gpot^{-1}$</TEX>) was attained under <TEX>$10dSm^{-1}+30(mmol \;L^{-1})^{1/2}$</TEX>. <TEX>$5dSm^{-1}+25(mmol\;L^{-1})^{1/2}$</TEX> treatment exhibited improved outcome i.e. the least diminution % over control (18.66). Salinity cum sodicity showed staid effect on the growth reduction from 18.66% to 44.64%. This reduction fissure was impacted by the toxic effect of salinity and sodicity on Guar growth. Salinity- sodicity behaved toxic impact on the growth reduction from 18.66% to 44.64%. Based on the findings, guar (Cyanoposisa tetragonoloba) grows better at <TEX>$4dSm^{-1}+13.5(mmol \;L^{-1})^{1/2}$</TEX> treatment.

keywords
Guar(Cyanoposisa tetragonoloba), Saline- sodic, Medicinal value and Biomass yield

식품보건융합연구