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ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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Workineh, Yinager(Department of Child Health Nursing, College of Medicine and Health science, Bahir Dar University) ; Ayalew, Emiru(Department of Adult Health Nursing, College of Medicine and Health science, Bahir Dar University) ; Debalkie, Megbaru(Department of Nursing, College of Medicine and Health science, Arba Minch University) pp.1-11 https://doi.org/https://doi.org/10.13106/kjfhc.2019.vol5.no2.1
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Abstract

The objective of this study is to assess the effect of interpregnancy interval on fetal outcome among women with term premature rupture of membrane in public hospitals, Ethiopia, 2017. Facility based follow up study was conducted in Southern Ethiopia public hospitals from February 30, 2017 to August 20, 2017. Among 150 observed mothers with interpregnancy interval of less two years, 46.67 % (95% CI: (7.170, 29.93) of them experienced adverse birth outcome, but among 173 women with interpregnancy interval of two and above years, 5.78% (95% CI: (7.170, 29.93) of them experienced adverse birth outcome. The odds of adverse birth outcome were more among women with interpregnancy interval of less than two years (AOR=17.899, 95%CI: [6.425, 49.859]. The effect of interbirth interval of less than two years on adverse birth outcome of newborn was increased by length labor of >=24 hours, induction of labour and cesarean section delivery. Interpregnancy interval of less than two years, in collaboration with other risk factors, is the main predictor of adverse birth outcome. Therefore especial attention should be given to mothers with birth spacing by using family planning methods to reduce adverse birth outcome.

John, Ikpeama Osita(Department of Public Health, Imo State University) ; Mariam, Onuzulike Nonye(Department of Public Health, Imo State University) ; Adimabua, Okafor Patrick(School of Medical Laboratory Sciences, Ahmadu Bello University) ; Anthonia, Ikpeama Chizoba(Federal Medical Centre) ; Joy, Ikpeama Chinwe(Medicine San Frontires) ; Osazuwa, Igbineweka Osa(Department of Periodontology and Community Detistry, University College Hospital) ; Andrew, Ikpeama Emeka(Anatomy Department Anambra State University Uli) ; Jacob, Ofuenyi(Livon Medical Diagnostic Laboratory Service. No 1 Cold Room Street, Beside Maddala Hotel) ; Paulastella, Nwosu Nchedochukwu(New Salvation Medical Centre, Sapele Delta State) ; Nnanna, Ibeh Isaiah(Department Of Medical Laboratory Sciences, University Of Benin) ; Mokwe, Gerald Chukwudi(Altinez Pharmaceutical Ltd) pp.13-25 https://doi.org/https://doi.org/10.13106/kjfhc.2019.vol5.no2.13
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This study was aimed at ascertaining the level of knowledge of the health effects of cigarette smoking on health and wellbeing among adults. A cross-sectional form of descriptive survey research design was used for this study. Two hundred and seventy copies of the questionnaire collected were analyzed using descriptive statistic of frequency count, normative percentage and grand mean; as well as inferential statistics of chi-square (<TEX>${\chi}^2$</TEX>). The level of significant was fixed at 0.05. Appropriate degrees of freedom were worked out. The influence of gender on the knowledge of the negative effect of cigarette smoking among adults in sokoto. The results shows that 48% agreed on the negative effects of showing among male followed by 29.3% among female, those who undecided 8.8% male and 4.4% females while those who disagree are 6.2% for male and 2.5% for female. The research concluded that the knowledge of negative effect of cigarette smoking among adults in sokoto metropolis was very good across the different variable (marital status, gender, and year in higher institution) with single, male and first year in higher institution showing significantly good knowledge of the negative effect of cigarette smoking.

Beeram, Eswari(Department of biochemistry, Sri Venkateswara University) pp.27-34 https://doi.org/https://doi.org/10.13106/kjfhc.2019.vol5.no2.27
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RNases plays a pivotal role in biological system and different RNases are known for their various functions like angiogenesis, immunological response, antiviral, antitumour activity and apoptosis. In which anti tumour activity of RNase is proved to improve genome stability in normal cells up to some extent. RNases like RNase L shows antiviral and antitumour activities against virus infected cells and cancer cells through 2'-5' oligo adenylate pathway and induces RNaseL dependent apoptosis where as RNase A modulates various proliferative pathways like MAP kinase, JNK, TGF-<TEX>${\beta}$</TEX> and activates apoptosis in cancer cells and promotes immunological response through processing of Ags. IRE1 RNase acts as both tumour suppressor gene and oncogene in normal and cancer cells and involved in both antitumour and tumorigenic activities. RNase III upregulates miRNA in cancer cells there by acting via posttranscriptional level and proven to be effective against colorectal adeno carcinoma. In addition to this IRE1 RNase is a double edged sword through RIDD pathway in ER (18). To some of the cancers expressing c-myc IRE1 acts as tumour suppressor where as in cancers where myc is downregulated IRE1 acts as tumour provoking through RIDD pathway (18). Thus RNases play vital role in regulating the genome stability.

Zafar, Fatima Hayat Shaheen(Department of Zoology, Federal Urdu University of Arts, Science and Technology) ; Zahid, Mohammad(Department of Zoology, Federal Urdu University of Arts, Science and Technology) ; Bat, Levent(Department of Hydrobiology, Fisheries Faculty, Sinop University) pp.35-43 https://doi.org/https://doi.org/10.13106/kjfhc.2019.vol5.no2.35
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The effect of pan frying method was evaluated for proximate composition of selected fish species Pampus argenteus, Lethrinus nebulosus and Acanthopagarus arabicus which were determined by standard procedures. Proximate compositions found in the frying fillets were different to the raw fish samples. The moisture content seems to decrease in all fried samples. The reason of moisture loss at the time of frying produced is excessive protein amount in fried fish as compare to raw fish. Protein content seemed to increase in Pampus argentus > Lethrinus nebulosus and >Acanthopagrus arabicus in their particular fried form. The outcomes shown that protein content was in the ranges of 14.83-25.07 g/100g in fried samples, while the fat content was between 3.76-9.77 g/100 g. The energy content was the highest in the fried fish Lethrinus nebulosus (236 kcal/100 g), Pampus argentus (161 kcal/100 g) and Acanthopagrus arabicus (135 kcal/100 g). The information achieved in this study would be very important to fish consumers, processors and nutritionists to academically increase their awareness regarding the nutrients contents in selected fish species.

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