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  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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Influence of Infrared Radiationon Sowing Quality and Growth Indicators of Winter Wheat Plants

식품보건융합연구 / The Korean Journal of Food & Health Convergence (KJFHC), (E)2586-7342
2020, v.6 no.1, pp.17-20
https://doi.org/https://doi.org/10.13106/kjfhc.2020.vol6.no1.17
Chervinsky, L. (National University of Life and Environmental Sciences of Ukraine)
Storozhuk, L. (National University of Life and Environmental Sciences of Ukraine)
Pashkovska, N. (National University of Life and Environmental Sciences of Ukraine)
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Abstract

Wheat is the most abundant crop in the world, accounting for one third of the world's population diet. In Ukraine, wheat is in fact, in addition to its nutritional value, a national symbol of the state. Therefore, the main thesis on the development of modern plant growing in Ukraine is the reduction of costs and the introduction of innovative technologies. The quality of grain and seed depends on many factors, namely: agro-climatic conditions, sowing condition of the seed material, quality characteristics of the soil, yielding properties of seeds, pre-sowing seed treatment. etc. For this purpose, the photosynthesis and intensity of photosynthesis need to be limited to the width of the leaf and the height of the leaves by a smaller cut of the stem. It is extremely important to ensure that the head and side pagons of wheat are in good condition. All parameters are often secured by the technology of grain preparation before delivery. Prior to this technology, it is possible to introduce processing of the material in the form for the development of the material. This article presents the effectiveness of the use of infrared irradiation for the pre-sowing treatment of winter wheat seeds in Sekobra Research, Germany.

keywords
Infrared Irradiation, Decontamination, Growth Parameters, Vitality, Thermostat

식품보건융합연구