
- P-ISSN 1010-0695
- E-ISSN 2288-3339
Objectives : Diabetes is a disease in which the body does not produce or properly use insulin. Etiological studies of diabetes and its complications have shown that oxidative stress might play a major role. Therefore, many methods have been tried to regulate free oxygen radicals for treating diabetes and its complications. Ojung-hwan, composed of five crude herbs, has been considered effective for treating symptoms of aging. In male ob/ob mouse of severe obesity, hyperinsulinemia and hyperlipidemia, which are features of NIDDM, the hyperglycemic activities and mechanisms of Ojung-hwan were examined. Methods : Mice were grouped and treated for 5 weeks as follows. Both the lean (C57/BL6J black mice) and diabetic (ob/ob mice) control groups received standard chow. The experimental groups were fed a diet of chow supplemented with 30 and 90 mg Ojung-hwan per 1 kg of body weight for 14 days. The effects of Ojung-hwan extract on the ob/ob mice were observed by measuring the serum levels of glucose, insulin, lipid components, and the kidney levels of superoxide anion radical ( O2 -), MDA+HAE, GSH/GSSG ratio, and also the enzyme activities involved in polyol pathway. Results : Ojung-hwan lowered the levels of serum glucose and insulin in a dose-dependent manner. Total cholesterol, triglyceride and free fatty acid levels decreased, while the HDL-cholesterol level increased, in Ojung-hwan treated groups. Renal aldose reductase and sorbitol dehydrogenase activities increased in the ob/ob mice, whereas they were inhibited in the Ojung-hwan treated groups. Ojung-hwan inhibited the generation of O2 - in the kidney. Finally, MDA+HAE levels increased and GSH/GSSG ratio decreased in the ob/ob mice, whereas they improved in the Ojung-hwan treated groups. Conclusions : Ojung-hwan showed antidiabetic and antihyperlipidemic activities by regulating theactivities of polyol pathway enzymes, scavenging reactive oxygen species and reducing the MDA+HAE levels in the ob/ob mice.
(1985;34) The molecular mechanism of insulin action,
(1999) 임상내분비학, 서울:고려의학
(1997) Pathogenesis of type 2 diabetes. Metabolic and molecular implications for identifying diabetes genes,
(1995) Pathophysiology of insulin resistance in human disease,
(1987) The potential role of oxidative stress in diabetes and its complications Novel implication for theory and therapy in diabetic complications,
(1991) Role of oxidative stress in development of complications in diabetes,
(1991) Aminoguanidine treatment inhibit the development of experimental diabetic retinopathy,
(1991;7) Glucose-induced metabolic imbalance in the pathogenesis of diabetic vascular disease,
(1994;94) The linked roles of nitric oxide aldose reductase and Na-K-ATPase in the slowing of nerve conduction in the streptozotocin diabetic rat,
(1998) 消渴의 傳變證과 당뇨병의 만성합병증에 대한 비교 고찰,
(2002) ob/ob mice에서 순기산의 항당뇨 활성 및 기전 연구,
(2003) 竹瀝과 누에가루 배합약물이 db/db mouse의 혈당 강하에 미치는 영향,
(2004) 珍糖元의 고혈당 조절 작용 및 기전에 관한 연구,
(2006) 고혈당 흰쥐에서 蠐螬의 혈당 조절과 항산화작용에 관한 연구,
(2002) 中老年保健養生方, 北京:學苑出版社
(1966;13) Colorimetric glucose oxidase method for blood glucose,
(1977;23) Use of an enzymatic method for cholesterol designed for continuous flow instrumention,
(1968;22) A colorimetric method for estimation serum triglyceride,
(1995) Acute onset of diabetic pathological changes in transgenic mice with human aldose reductase cDNA,
(1983;134) Detection of picomole levels of hydroperoxides using a fluorescent dichlorofluorescein fluorescent assay,
(1991;11) Chemistry and Biochemistry of 4-Hydroxynonenal,
(1967;104) A spectrophotometric method for the direct determination of cystein in the presense of other naturally occuring amino acid,
(1951;193) Protein measurement with folin phenol reagent,
(1998) Non-insulin dependent diabetes mellitus. A genetically programmed failure of the β cell to compensate for insulin resistance,
(1985;110-37) Animal models of diabetes mellitus,
(1992;8) Animal models of non-insulin-dependent diabetes,
(1989;9) Increased plasma levels of glutathione and malondialdehyde after avute ethanol ingestion in humans,