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Modern Change of Meat Consumption Tradition Affected by ‘Butchery Rules’ under the Imperialist Japanese Rule
Korean Studies Quarterly / Korean Studies Quarterly, (P)2671-8197; (E)2733-936X
2013, v.36 no.3, pp.474-498
https://doi.org/10.25024/ksq.36.3.201309.474
Chaelin,
P.
(2013). Modern Change of Meat Consumption Tradition Affected by ‘Butchery Rules’ under the Imperialist Japanese Rule. Korean Studies Quarterly, 36(3), 474-498, https://doi.org/10.25024/ksq.36.3.201309.474
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Abstract
It is natural that to execute and enforce a system should affect behaviors of human beings. It was during the period between the late Josoen and the Japanese colony fundamentally different from that of the previous period that the new paradigm introduction and modern nation’s strong administration caused to bring a big change to the perception structure and life phase of people. Of them the purpose of this study was to explore the introduction and construction process of related systems according to the importation of food hygiene paradigm, and to see what items were newly applied to the chain of food consumption and distribution in accordance with the execution of the system. It is because direction of regulation would play a role of being a rudder to define most people’s life aspects in the long run. As a result, through the construction structure and introduction process of food hygiene related systems, this study found out that Japan created supplementary income through securing tax revenues and provided Japanese people with as a springboard benefits of prior occupation in the fields of 1st agriculture and livestock, 2nd processed food, 3rd F&B sales in restaurants in the name of national health management by using ruling tactics of modern nations. These facts could be read through the system of butchery rules that was introduced in Korean peninsula in the first place among food hygiene systems, the Japan Empire executed the system based on the livestock hygiene system in the mainland Japan, and by doing so Japan could reinforce control over dietary habits in the jurisdiction area and secure sales rights for the Japanese living in Joseon. Furthermore, by quoting the basis of hygiene from during the Residency‒General period, Japan carried the system of butchery rules into effect throughout the country, yielding a change in Joseon people’s meat related tradition. Japan made safe arrival of related systems by using food hygiene paradigm, and brought around Joseon people’s dietary habits in Japan’s control with a direction of modernization.
- keywords
- Japanese Occupation, food, sanitation, hy‒giene, Food Sanitation Act, Butchery Rules, Livestock regu‒lation, livestock products, modern governance, 일제강점기, 식품, 위생, 식품위생법, 포사제도, 도수규칙, 축산물, 근대
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