Abstract

This study summarizes the production, consumption, distribution, and perceptions of Dragon Jars in the late Joseon period and offers new perspectives and interpretations of their spread to the public sector during the nineteenth century. Dragon Jars from the late Joseon period were used as jars to hold liquor or flowers at various royal ceremonies, making them important symbolic ritual objects. In particular, Dragon Jars were used as wine jars for various rituals such as weddings, banquets, guest rites, ancestral sacrifices, and funeral rites. Their names, styles, and uses varied depending on the ritual. The form of Dragon Jars is characterized by their height, the composition of their designs, and number of claws on the dragon, all of which subtly indicate the ritual’s nature and the user’s status. This study analyzes the private firing of the official kilns, the private demand for items in the palace style, the spread of the Confucian ritual guide Zhuzi jiali, and the sharing of ritual vessels in order to explain the spread of Dragon Jars beyond the royal court and into the private sector during the late Joseon period.