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Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London)

Journal of Contemporary Eastern Asia / Journal of Contemporary Eastern Asia, (E)2383-9449
2021, v.20 no.1, pp.73-76
https://doi.org/https://doi.org/10.17477/jcea.2021.20.1.073
Tillman, Nathan (University of South Florida)
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Journal of Contemporary Eastern Asia