Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London)
Journal of Contemporary Eastern Asia / Journal of Contemporary Eastern Asia, (E)2383-9449
2021, v.20 no.1, pp.73-76
https://doi.org/https://doi.org/10.17477/jcea.2021.20.1.073
Tillman, Nathan
(University of South Florida)
Tillman, Nathan.
(2021). Book Review: Katarzyna J. Cwiertka (2012) Cuisine, colonialism, and Cold War: Food in twentieth-century Korea, Reaktion Books (London). Journal of Contemporary Eastern Asia, 20(1), 73-76, https://doi.org/https://doi.org/10.17477/jcea.2021.20.1.073