E-ISSN : 2383-9449
Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu)
Journal of Contemporary Eastern Asia / Journal of Contemporary Eastern Asia, (E)2383-9449
2021, v.20 no.1, pp.77-81
https://doi.org/https://doi.org/10.17477/jcea.2021.20.1.077
Farina, Felice
(University of Naples "L'Orientale")
Farina, Felice.
(2021). Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu). Journal of Contemporary Eastern Asia, 20(1), 77-81, https://doi.org/https://doi.org/10.17477/jcea.2021.20.1.077
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