바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

Journal of Wellbeing Management and Applied Psychology / Journal of Wellbeing Management and Applied Psychology, (E)2586-6036
2021, v.4 no.4, pp.35-41
https://doi.org/https://doi.org/10.13106/jwmap.2021.vol4.no4.35
KIM, Su-Hye
CHO, Dong-Myung
KWON, Lee-Seung
JUNG, Min-Jae

Abstract

Purpose: The purpose of this study is to identify the causes of odors generated in traditional markets and to suggest appropriate application technologies to solve them. Research design, data and methodology: In order to achieve the purpose of this study, complex malodors, TVOC, and hydrogen sulfide were measured three times at each point in Wonju-city, Gangwon-do using direct-reading odor measuring equipment in Joong-ang Traditional Market's Korean beef Alley, Sundae Alley, and Joong-ang Citizens Traditional Market. Therefore, the average value was compared with the emission standard and analyzed. Results: As a result of the study, complex malodors exceeded the emission standards at all points, and hydrogen sulfide exceeded the emission standards at all except for one point. Conclusions: The odor generated in the traditional market has various causes and low concentration, so it is necessary to reduce the odor by using an appropriate technology.

keywords
Traditional market, Odor, Odor reduction equipment, Ventilation, Measurement

Journal of Wellbeing Management and Applied Psychology