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(1992) Culture of Rice and Porridge Journal of Korean Food Culture Society,

(1984) A New Understanding of Korean Agricultural Problems,

(2003) Sege-ui singnyang: ssal (Food of the World: Rice), Gwangju: Chonnam National University Press

(1997) Hanguk geundae gukga hyeongseong-gwa nongmin (The Formation of the Modern State and the Peasantry in Korea), Seoul: Moonji

(1997) Ssal-eul alja (Understanding Ssal), Seoul: Singu Munhwasa

(1975) A Study of Rural Society in Korea,

(1966) An Analysis of Concepts of Pollution and Taboo,

(1984) Food in the Social Order Studies of Food and Festivities in Three American Communities,

(1992) “Joseon mal ilje sidae-ui Gungsammyeon nongmin-ui sahoe gyeongjejeok jiwi mit geu byeonhwa” The Socioeconomic Transformation of Gungsam-myeon during the Periods of the Late Joseon Kingdom and the Japanese Colonialism Journal of Korean Studies,

(1999June) Land Reforms and Korean Tenants,

(2000) 20 segi seosan-ui sahoegyeongjejeok byeonhwa (Socio-economic Changes in the Sosoan Area during the Twentieth Centrury),

(1994) Some Foods Are Good to Think Kimchi and the Epitomization of National Character,

(1975) Folk Religion in Korea,

(1989) Annual Rites and Ceremonies in Traditional Korea,

(1983) History of the Peasant Movement in Korea under Japanese Colonial Rule,

(2003) Sege-ui singnyang: ssal (Food of the World: Rice), Gwangju: Chonnam National University Press

(1997) Hanguk geundae gukga hyeongseong-gwa nongmin (The Formation of the Modern State and the Peasantry in Korea), Seoul: Moonji

(1997) Ssal-eul alja (Understanding Ssal), Seoul: Singu Munhwasa

(1975) Hanguk-ui nongchon sahoe yeong,

(1966) An Analysis of Concepts of Pollution and Taboo,

(1984) Food in the Social Order Studies of Food and Festivities in Three American Communities,

(1992) “Joseon mal ilje sidae-ui Gungsammyeon nongmin-ui sahoe gyeongjejeok jiwi mit geu byeonhwa” The Socioeconomic Transformation of Gungsam-myeon during the Periods of the Late Joseon Kingdom and the Japanese Colonialism Journal of Korean Studies,

(1999June) Land Reforms and Korean Tenants,

(2000) 20 segi seosan-ui sahoegyeongjejeok byeonhwa (Socio-economic Changes in the Sosoan Area during the Twentieth Centrury),

(1994) Some Foods Are Good to Think Kimchi and the Epitomization of National Character,

(1975) Folk Religion in Korea,

(1989) Annual Rites and Ceremonies in Traditional Korea,

(1983) History of the Peasant Movement in Korea under Japanese Colonial Rule,

(1993) The Origin and Character of Baekjung,

(1986) A Historical Study of Peasant Movements in Korea,

(1998) Hanguk-ui nongeop gyeongje (The Agricultural Economy in Korea), Busan: Dong-A University Press