바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

  • E-ISSN2508-4593
  • KCI

Effects of CSR Motives on Authenticity and Attitude in the Food and Beverage Franchise Sectors

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2023, v.14 no.4, pp.1-16
https://doi.org/https://doi.org/10.21871/KJFM//doi.org/10.21871/kjfm.2023.12.14.4.01
Hyun LEE
Yong-Ki LEE
Jae Youl KIM

Abstract

Purpose: Previous studies show that perceived CSR motives have a significant impact on company evaluations. However, consumer responses to CSR motives vary depending on CSR motives. From this perspective, this study investigates the impact of CSR motives on consumers' responses in the context of food and beverage franchise companies using a scenario. Research design, data, and methodology: For achieving the purposes of the study, an example of a domestic food and beverage franchise company actively carrying out CSR activities was presented. Data was collected from 304 respondents aged 20 or older who were aware of CSR activities. The respondents answered the questionnaire after reading the scenario. The data was analyzed with SPSS 28.0 and SmartPLS 4.0 program. Result: Values-driven motive and strategic motive influence authenticity, while stakeholder-driven motive and egoistic motive did not influence authenticity. Values-driven motive influences on attitude, while stakeholder-driven motive, strategic motive and egoistic motive didn't. Lastly, authenticity influences attitude. Conclusions: Companies need to be aware that consumers may infer different motives for their CSR activities, and pay close attention to consumers' perceived motives from the planning stage of CSR activities. In particular, companies should focus on the values-driven motive and the strategic motive when planning CSR activities.

keywords
CSR 동기, CSR 귀인, 진정성, 태도

The Korean Journal of Franchise Management