바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

Consideration of the Employment Effect of Food Service in Korea through an Input-output Table

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2011, v.2 no.1, pp.46-60
https://doi.org/https://doi.org/10.21871/kjfm.2011.2.1.46
Hwang, Seong-hyuk
Choi, Yong-Hwe
Han, Kyu-Chul
  • Downloaded
  • Viewed

Abstract

Under the crisis of global economy, a creation of employment became an important economic issue in Korea. Recently, the structure of Korea economy has been shifted to technology intensive industry. So, Korea economy has been placed on growth without job. Food service industry to overcome this situation has begun to receive attention as a good alternative. Therefore, this study analyzed the effect of the food service industry up on the national employment in Korea using input-output table. Food service industry has a high influence on related industries that are within a food system in respect to job creation. These results show that it is important to provide support policies by government to develop a food service industry.

keywords
외식산업, 고용유발효과, 산업연관표

The Korean Journal of Franchise Management