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The Impact of Service Quality of Franchise Coffee Shop' s on Affective Commitment and Repurchase Intentions

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2012, v.3 no.1, pp.46-72
https://doi.org/https://doi.org/10.21871/kjfm.2012.3.1.46
Ju, Yoon-Hwang
Lee, Young-Chul
Yang, Hoe-Chang
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Abstract

Currently, the service industry share in domestic industry is increasing. Especially the size and marketability of the food service industry, which satisfies with basic human desire, is growing significantly. In this food industry, the coffee industry is recognized as a different area from the traditional food industry. The age of instant coffee at low price has gone. Today, more and more customers want to drink more delicious coffee and coffee that is good to their bodies. Especially as individualism has been rambling, more and more people enjoy individualism and want their personal space. This is why coffee speciality stores have been universalized. Also, as coffee speciality stores have been generalized, their own service quality is necessary and they should satisfy and affirm their loyalty to the customers in line with the enhancement of service quality. The purpose of this research is understanding of the impact of coffee specialty shop's service quality on affective commitment and repurchase intentions. The results of an empirical study in this research are as follows: First, compassion among the execution factors of coffee specialty shop's quality has a positive effect on both of affective commitment. But typicality and reactivity don't. Second, affective commitment have a positive effect on repurchase intentions. With a base of the above research result, we should comprehend that another service quality factor exists compared to other dining-out industry and establish marketing strategies in order to contribute to enhance repurchase intentions for the customers.

keywords
프랜차이즈 커피전문점, 정서적 몰입, 재구매의도

The Korean Journal of Franchise Management