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A Study on Brand Selection Property of Preliminary Business Founder In Food Service Franchise Foundation

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2012, v.3 no.1, pp.92-110
https://doi.org/https://doi.org/10.21871/kjfm.2012.3.1.92
Sung, Daw-kwon
Wu, Jong-phil
Lee, Hyung-gun
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Abstract

Due to the social problems including recent economic crisis and unemployment rate increase, the demand of business foundation market has been increased and, in the meantime, on the basis of the business foundation support policy of the government including youth foundation support policy and Small & Medium Business Administration foundation planning, business foundation market has been showing steady growth trend. With this enlargement of foundation market, as the accompanied increase of franchise market is expected, it is considered that the importance of more realistic and concrete research about franchise market be larger than before. This study considered brand image, main office support, foundation cost, information search activity as the advanced variable of effect on brand selection and established the cause of effect on brand selection by improving the existing advanced research, and its result is as follows. First, according to foundation business kind, age, sex, yes or no of marriage, there is some difference III the thought about brand image and foundation possibility. Second, Second, the most important factor of franchise contract intention is economical specificity. It is difficult to consider brand image, franchise support and information search activity as the property having a big effect on preliminary founder, and it was shown that the cost for franchise management(Consistency with initial foundation cost and self-capital, promotion cost, management fund, facility/equipment reinvestment, etc.) is an important property. Specially, it was shown that consistency with initial foundation cost and self-capital is the most important factor for preliminary founder.

keywords
프랜차이즈, 브랜드 선택, 가맹희망자, 창업 가능성

The Korean Journal of Franchise Management