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The Impact of Environment Characteristics on Perceived Value and Visit Intention in Franchise Coffee Shops

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2015, v.6 no.2, pp.105-122
https://doi.org/https://doi.org/10.21871/kjfm.2015.6.2.105
Park, Heung-jin
Lee, Yong-Ki
Lee, Jung-Won
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Abstract

This study was to investigate the impact of environment characteristics on perceived value and visit intention in franchise coffee shops. And, the study was to examine the mediating role of perceived value in the relationship between environment characteristics and visit intention. The data were collected from 212 coffee shop users and analyzed with SPSS and AMOS.. The findings are as follows. First, price, service, and atmosphere have a significant effect on the defined hedonic value but menu does not. Second, price and service have a significant effect on utilitarian value but menu and atmosphere do not. Finally, both hedonic value and utilitarian value have a significant effect on visit intention.

keywords
환경 특성, 지각된 가치, 방문의도, 프랜차이즈, 커피전문점

The Korean Journal of Franchise Management