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A Study on Coffee Shop Brands Image Positioning by Store Personality Scale

The Korean Journal of Franchise Management / The Korean Journal of Franchise Management, (E)2508-4593
2013, v.4 no.1, pp.25-53
https://doi.org/https://doi.org/10.21871/kjfm.2013.4.1.25
Lee, Dong-Han
Lee, Chang-Joo
Lee, Hyung-Keun

Abstract

The coffee shop market in Korea has been rapidly increased in quantitative terms over 10 years since the time when Starbucks opened their first shop in 1999. In recent years, the mature market characteristics that the serious competition of the coffee shop brands make the difference in taste or service reduce has been shown in that market. It's important to build the differentiated brand image for the differentiation of products and services and obtaining a price premium in serious competitive mature market. This study presented practical implications based on the results of empirical analysis of current positioning using 'Store Personality Scale.

keywords
커피점문점, 점포개성 척도, 포지셔닝, 다차원척도법, 다중대응분석

The Korean Journal of Franchise Management