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- E-ISSN 2093-8950
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Effective Analysis of Dicyclanil in Lamb and Chicken Muscle using HPLCUV/ Vis and LC/MS/MS
Mass Spectrometry Letters / Mass Spectrometry Letters, (P)2233-4203; (E)2093-8950
2011, v.2 no.2, pp.45-48
https://doi.org/10.5478/MSL.2011.2.2.045
(Kyonggi University)
(Kyonggi University)
(Kyonggi University)
Kim,
B., &
Myung,
S.
(2011). Effective Analysis of Dicyclanil in Lamb and Chicken Muscle using HPLCUV/ Vis and LC/MS/MS. Mass Spectrometry Letters, 2(2), 45-48, https://doi.org/10.5478/MSL.2011.2.2.045
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Abstract
The authors describe a method for monitoring dicyclanil levels in lamb and chicken muscle tissues. The devised procedureinvolves dicyclanyl extraction by SPE and its detection HPLC-UV/Vis and LC/MS/MS. The method was found to haveLOD and LOQ values of 0.02 mg kg−1 and 0.05~0.06 mg kg−1, respectively. The intraday precision and an accuracy of spikedsamples were found to have 2.3~10.4 RSD% and 80.9~105.7%, respectively.
- keywords
- Dicyclanil, Lamb, Chicken, Veterinary Drugs, HPLC, LC/MS/MS
Reference
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Stolker, A. A. M. (2005). . J. Chromatogr. A, 1067, 15-.
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Aerts, M. M. L. (1995). . J. Chromatogr. B, 667, 1-.
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The European Agency for the Evaluation of Medicinal Products. (2000). summary report (2). Committee for veterinary medicinal products.
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Sotiraki, S.. (2005). . Vet. Parasitol, 131, 107-.
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Yamada, R. (2006). . Biosci. Biotechnol. Biochem, 70, 54-.
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Department of Food Safety Ministry of Health. Analytical Methods for Residual Compositional Substances of Agricultural Chemicals, Feed Additives, and Veterinary Drugs in Food.
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Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives.
- Submission Date
- 2011-05-18
- Revised Date
- 2011-06-13
- Accepted Date
- 2011-06-13
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