Development of Restrained eating scale

Rhee MinKyu; 이민규; Hahn Doug-Woong; 한덕웅

E-ISSN : 2733-4538

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Vol.20 No.4

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Development of Restrained eating scale

MinKyu Rhee (Department of Clinical Psychology Seoul National Mental Hospital)
Doug-Woong Hahn (Department of Psychology, Sungkyunkwan University)

Korean Journal of Clinical Psychology / Korean Journal of Clinical Psychology, (E)2733-4538

2001, v.20 no.4, pp.795-807

Rhee, M., & Hahn, D. (2001). Development of Restrained eating scale. Korean Journal of Clinical Psychology, 20(4), 795-807.

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Abstract

This study was attempted to develop a restrained eating scale which improves the Herman and Polivy's restraint scale. A 15-item scale was developed to measure restrained eating level. The scale, consisting of cognition, affect and intention to behavior dimension, was administered to 609 female university students. Major results are as follows. The reliability(Cronbach's alpha) to cognition dimension was .78, the affect .89, intention to behavior .92, and the global scale .92. In confirmatory factor analysis, three dimension model was fitted(RMSEA=.0862. CFI=.932, GFI=.883, NNFI=.918). Futhermore, in the criterion related validation, this scale explained 46.7% of the last 1 year's restraint eating behaviors and 32.5% of the last 2 weeks' restrained eating behaviors. The limitations of this study and future directions for further study were discussed.

keywords: Restrianed eating scale, Eating restraint, Restrained eating, Reliability, Validation

Submission Date: 2001-07-14

Revised Date: 2001-08-31

Accepted Date: 2001-10-28

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Article Contents

Vol.20 No.4

Development of Restrained eating scale

Abstract