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Jihye Kim(Nuclear Chemistry Technology Division, Korea Atomic Energy Research Institute) ; Kihwan Choi(Korea Research Institute of Standards and Science)
(pp.259-266)
https://doi.org/10.5806/AST.2023.36.6.259
Young Shin(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Sang-Hun Park(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Seung-Hye Han(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; So-Hyun Park(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Ji-Hye Kim(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Hyun-Jung Jang(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Ae-Kyoung Kim(Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Ju-Seung Park(Seoul Metropolitan Government Research Institute of Public Health and Environment)
(pp.267-280)
https://doi.org/10.5806/AST.2023.36.6.267
Yujin Lim(Institute of New Drug Development, School of Pharmacy, Jeonbuk National University) ; Aelim Kim(Institute of New Drug Development, School of Pharmacy, Jeonbuk National University) ; Yong-Moon Lee(College of Pharmacy, Chungbuk National University) ; Hwangeui Cho(Institute of New Drug Development, School of Pharmacy, Jeonbuk National University)
(pp.281-290)
https://doi.org/10.5806/AST.2023.36.6.281
Min-Jeong Kim(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Jun-Young Park(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Min-Ju Kim(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Eun-Young Jo(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Mi-Young Park(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Nan-Sook Han(Food and Drug Research Division, Ulsan Research Institute of Health and Environment)) ; Sook-Nam Hwang(Food and Drug Research Division, Ulsan Research Institute of Health and Environment))
(pp.291-299)
https://doi.org/10.5806/AST.2023.36.6.291
Jaeeun Kwak(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Wonhee Park(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Hoejin Ryu(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Jin Han(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Jeongeun Choe(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Sungdan Kim(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Insook Hwang(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment) ; Yongseung Shin(Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment)
(pp.300-314)
https://doi.org/10.5806/AST.2023.36.6.300
Eun Cheol Choi(Korea Mine Rehabilitation and Mineral Resources Corporation) ; Seung Ho Lee(Korea Mine Rehabilitation and Mineral Resources Corporation)
(pp.315-323)
https://doi.org/10.5806/AST.2023.36.6.315
Wonyoung Lee(Soonchunhyang University) ; Min-Jeong Kang(Soonchunhyang University) ; Yoo-Jung Le(Soonchunhyang University) ; Je-Seol Yu(Soonchunhyang University)
(pp.324-331)
https://doi.org/10.5806/AST.2023.36.6.324
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Analytical Science and Technology