• P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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Nam Sook Kim(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Geum Joo Yoo(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Kyu Yeon Kim(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Ji Hyun Lee(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Sung-Kwan Park(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Sun Young Baek(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) ; Hoil Kang(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food and) (pp.35-47)
https://doi.org/10.5806/AST.2019.32.2.35
Lin Xi Cai(College of Pharmacy, Chungnam National University) ; (College of Pharmacy, Chungnam National University) ; Yan Zhao(School of Pharmacy, Yantai University) ; Jong-Seong Kang(College of Pharmacy, Chungnam National University) ; Kyung Tae Kim(Department of Food Science & Technology, Dong-Eui University) ; Sang-Hun Jung(College of Pharmacy, Chungnam National University) (pp.48-55)
https://doi.org/10.5806/AST.2019.32.2.48
Ji Hyun Lee(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ; Han Na Park(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ; Gihaeng Kang(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ; Nam Sook Kim(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ; Seongsoo Park(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) ; Jongkook Lee(College of Pharmacy, Kangwon National University) ; Hoil Kang(National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) (pp.56-64)
https://doi.org/10.5806/AST.2019.32.2.56
Jung-Ki Hong(Han-River Environment Research Center, National Institute of Environmental Research) ; Bo-Mi Lee(Han-River Environment Research Center, National Institute of Environmental Research) ; Ju Yeon Son(Han-River Environment Research Center, National Institute of Environmental Research) ; Jin-Rak Park(Han-River Environment Research Center, National Institute of Environmental Research) ; Sung Hye Lee(Han-River Environment Research Center, National Institute of Environmental Research) ; Kap-Soon Kim(Han-River Environment Research Center, National Institute of Environmental Research) ; Soon-Ju Yu(Han-River Environment Research Center, National Institute of Environmental Research) ; Hye-ran Noh(Han-River Environment Research Center, National Institute of Environmental Research) (pp.65-76)
https://doi.org/10.5806/AST.2019.32.2.65
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Analytical Science and Technology