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e-Submission

2020-10-01

October 2020, Vol.33, No.5

PubReader PDF Citation A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD

; ; (pp.209-214)
https://doi.org/10.5806/AST.2020.33.5.209

PubReader PDF Citation Oxidative stability of omega-3 dietary supplements according to product characteristics

Hyeon Jeong Kwon(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ho Cheol Yun(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ji Yoon Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Eun Jung Jeong(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Hyun Nho Cho(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Da Young Kim(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Sung Ah Park(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Seung Ju Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Jung Mi Kang(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) (pp.215-223)
https://doi.org/10.5806/AST.2020.33.5.215

PubReader PDF Citation Simultaneous qualitative and quantitative analysis of morroniside and hederacoside D in extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves to improve benign prostatic hyperplasia by HPLC-UV

Gao Dan(College of Pharmacy, Chungnam National University) ; Chong Woon Cho(College of Pharmacy, Chungnam National University) ; Le Ba Vinh(College of Pharmacy, Chungnam National University / Institute of Marine Biochemistry (IMBC), Vietnam Academic of Science and Technology (VAST)) ; Jin Hyeok Kim(College of Pharmacy, Chungnam National University) ; Kyoung Won Cho(Chong Kun Dang Healthcare) ; Young Ho Kim(College of Pharmacy, Chungnam National University) ; Jong-Seong Kang(College of Pharmacy, Chungnam National University) (pp.224-231)
https://doi.org/10.5806/AST.2020.33.5.224

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