Analytical Science and Technology, The Korean Society of Analytical Science

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Analytical Science and Technology
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e-Submission

2022-08-01

August 2022, Vol.35, No.4

PubReader PDF Citation A Review: Synthesis and characterization of metals complexes with paracetamol drug

Salam R AL-Ayash(Chemistry Department, College of Education for Pure Science Ibn-Al-Haithem, University of Baghdad) ; Taghreed H AL-Noor(Chemistry Department, College of Education for Pure Science Ibn-Al-Haithem, University of Baghdad) (pp.143-152)
https://doi.org/10.5806/AST.2022.35.4.143

PubReader PDF Citation Cyanide detection based on natural dyes reaction from blue butterfly pea flowers (Clitoria Ternatea)

Chatrachatchaya Chotichayapong(Department of Applied Chemistry, Faculty of Sciences and Liberal arts, Thailand) ; Pusita Kuchaiyaphum(Department of Applied Chemistry, Faculty of Sciences and Liberal arts, Thailand) ; Nutthaya Butwong(Department of Applied Chemistry, Faculty of Sciences and Liberal arts, Thailand) ; Worapong Bua-ngern(Department of Applied Chemistry, Faculty of Sciences and Liberal arts, Thailand) (pp.153-160)
https://doi.org/10.5806/AST.2022.35.4.153

PubReader PDF Citation The whole wheat effect and refined with E-selectin polymorphism on breast cancer

Bilal Fadıl Zakariya(Department of Biology, Institute of Sciences, Çankiri Karatekin University, Turkey) ; Asmaa M. Salih Almohaidi(Department of Biology, College of Science for Women, University of Baghdad, Iraq) ; Seçil Akilli Şimşek(Department of Biology, Institute of Sciences, Çankiri Karatekin University, Turkey) ; Areege Mustafa Kamal(Department of Pathology / Oncology, Medical City Teaching Hospital, Iraq) ; Wijdan H. Al-Dabbagh(Department of Oncology, Medical City Teaching Hospital, Iraq) ; Safaa A. Al-Waysi(Department of microbiology, Medical City Teaching Hospital, Iraq) (pp.161-168)
https://doi.org/10.5806/AST.2022.35.4.161

PubReader PDF Citation Nutritional and Sensory Quality of Prepared Tomato (Solanum lycopersicum) Leather

Arun Jung Chhetri(Department of Food Technology, Nilgiri College, Tribhuvan University, Nepal) ; Anish Dangal(Department of Food Technology, Nilgiri College, Tribhuvan University, Nepal) ; Rajesh Shah(Department of Food Technology, Nilgiri College, Tribhuvan University, Nepal) ; Prekshya Timsina(Department of Food Technology, Central Campus of Technology, Tribhuvan University, Nepal) ; Ebika Bohara(Department of Physiotherapy, Rajiv Gandhi University of Health Science, India) (pp.169-180)
https://doi.org/10.5806/AST.2022.35.4.169

PubReader PDF Citation Comparative analysis of yeast cell viability at exponential and stationary growth phases

Yejin An(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) ; Nayoon Jo(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) ; Hyeji Kim(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) ; Dahye Nam(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) ; Woorim Son(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) ; Jinkyu Park(Department of Plant & Biomaterials Science, College of Natural Sciences, Gyeongsang National University) (pp.181-188)
https://doi.org/10.5806/AST.2022.35.4.181

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