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David J. Butcher(Department of Chemistry and Physics, Western Carolina University) ; (Department of Chemistry, Changwon National University) (pp.1-6)
https://doi.org/10.5806/AST.2019.32.1.1
Ji Hyun Lee(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Ji Yeon Choi(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Hanna Park(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Ah Young Min(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Nam Sook Kim(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Seong Soo Park(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Sung-Kwan Park(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) ; Ho-il Kang(Division of Advanced Analysis, National Institute of Food and Drug Safety Evaluation, Ministry of Food &) (pp.24-34)
https://doi.org/10.5806/AST.2019.32.1.24
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Analytical Science and Technology