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Seonghyeon Cho(College of Pharmacy, Gachon University,) ; Jong-Moon Park(College of Pharmacy, Gachon University) ; Jun Hwan Song(Department of Pediatrics, Soonchunhyang University) ; Nam Mi Kang(Department of Nursing, Konkuk University)
(pp.8-14)
https://doi.org/10.5806/AST.2022.35.1.8
Hyunnho Cho(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ho Cheol Yun(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ji Yoon Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Hyeon Jeong Kwon(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Eun Jung Jeong(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Da Young Kim(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Seong Ju Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Jung Mi Kang(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment)
(pp.15-23)
https://doi.org/10.5806/AST.2022.35.1.15
Ali Fahim Mohammed(Chemistry Department, College of Science, Babylon University & Al-mustaqbal University College) ; AN Alshirifi(Chemistry Department, College of Science, Babylon University) ; Kasim Hassan Kadhim(Chemistry Department, College of Science, Babylon University)
(pp.24-31)
https://doi.org/10.5806/AST.2022.35.1.24
Won-Hyung Kim(Department of Chemistry and Cosmetics, Jeju National University) ; Hyo-Sun Yang(Department of Chemistry and Cosmetics, Jeju National University) ; Jun-Oh Bu(Department of Chemistry and Cosmetics, Jeju National University) ; Chang-Hee Kang(Department of Chemistry and Cosmetics, Jeju National University) ; Jung-Min Song(Department of Chemistry and Cosmetics, Jeju National University) ; S. Chambers(Australian Nuclear Science and Technology Organisation, Australia)
(pp.32-40)
https://doi.org/10.5806/AST.2022.35.1.32
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Analytical Science and Technology