Analytical Science and Technology, The Korean Society of Analytical Science

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Analytical Science and Technology
- 2024
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- 1998
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- 1997
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- 1993
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- 1992
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e-Submission

2017-04-01

April 2017, Vol.30, No.2

PDF Citation Ion chromatographic determination of chlorite and chlorate in chlorinated food using a hydroxide eluent

; ; ; ; ; (pp.57-67)
https://doi.org/10.5806/AST.2017.30.2.57

PDF Citation Determination of volatile compounds by headspace-solid phase microextraction – gas chromatography / mass spectrometry: Quality evaluation of Fuji apple

; ; (pp.68-74)
https://doi.org/10.5806/AST.2017.30.2.68

PDF Citation Development of dry-origin latent footwear impression on non-porous and semi-porous surfaces using a 5-methylthioninhydrin and L-alanine complex

; ; ; (pp.75-81)
https://doi.org/10.5806/AST.2017.30.2.75

PDF Citation Development of simple HPLC-UV method for discrimination of Adenophorae Radix

Thi Phuong Duyen Vu ; ; ; Yen Pham(University of Science and Technology of) ; Hai Ying Bao(Jilin Agricultural University) (pp.82-88)
https://doi.org/10.5806/AST.2017.30.2.82

PDF Citation Thermodynamics of the binding of Substance P to lipid membranes

; (pp.89-95)
https://doi.org/10.5806/AST.2017.30.2.89

PDF Citation Effect of centrifugation on tryptic protein digestion

; ; ; ; ; ; (pp.96-101)
https://doi.org/10.5806/AST.2017.30.2.96

PDF Citation Identification of triacylglycerols in coix seed extract by preparative thin layer chromatography and liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry

; ; ; ; ; (pp.102-111)
https://doi.org/10.5806/AST.2017.30.2.102

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