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Ju-Hyeon Choi(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Eunhee Chang(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Hyung-Ju Seo(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Yeong Gil Lee(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Jihyun Kim(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Guk-Tak Han(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Seung Hwa Lee(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Tae Woong Na(Experiment Research Institute, National Agricultural Products Quality Management Service) (pp.79-86)
https://doi.org/10.5806/AST.2024.37.2.79
Le-Thi Anh-Dao(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Do Minh-Huy(Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam/Vietnam National University, Ho Chi Minh City, Vietnam) ; Nguyen-Ho Thien-Trang(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Nguyen Cong-Hau(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) (pp.87-97)
https://doi.org/10.5806/AST.2024.37.2.87
Rajesh Varma Bhupatiraju(Department of Chemistry, GITAM Institute of Science, GITAM (Deemed to be University), Visakhapatnam – 530 045, India) ; Bikshal Babu Kasimala(Department of Chemistry, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur – 522 302, A.P., India) ; Lavanya Nagamalla(Department of Chemistry, Hyderabad Institute of Technology and Management, Hyderabad – 502 401, Telangana, India) ; Fathima Sayed(Department of Chemistry, Hindu College, Guntur –522 003, A.P., India) (pp.98-113)
https://doi.org/10.5806/AST.2024.37.2.98
Jaejin Kim(Mokpo Marine Food-Industry Research Center) ; Janghee Han(Chong Kun Dang Pharm) ; Young-Chul Lee(Mokpo Marine Food-Industry Research Center) ; Young-Ah Woo(Chong Kun Dang Pharm & Handok) (pp.114-122)
https://doi.org/10.5806/AST.2024.37.2.114
Sojin Jeong(University of Science and Technology & Korea Atomic Energy Research Institute) ; Jihye Kim(Korea Atomic Energy Research Institute) ; Hanul Cho(Korea Atomic Energy Research Institute) ; Hwakyeung Jeong(Korea Atomic Energy Research Institute) ; Byungman Kang(Korea Atomic Energy Research Institute) ; Sang Ho Lim(University of Science and Technology & Korea Atomic Energy Research Institute) (pp.123-129)
https://doi.org/10.5806/AST.2024.37.2.123
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Analytical Science and Technology