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  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Detection of Major Mycotoxins from Contaminated Cereals (Wheat, Soybean and Corn)

Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1999, v.12 no.6, pp.534-539
Chung, Ill-Min
Kim, Eun-Young
Paik, Su-Bong
Yu, Seung-Hun
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Abstract

The major mycotoxins were detected from wheat(Triticum aestivum L.), soybean(Glycine max Merr.) and com(Zea mays L.), infected postharvest phathogens, Penicillium, Aspergillus and Fusarium. Analyses of the major mycotoxins were conducted using HPLC analysis. Detected Penicillium mycotoxins of infected cereals were brefeldin A with amount ranged from 3.1 to 1240 ppm, citreoviridin with amount ranged from 40 to 80 ppm, griseofulvin with amount ranged from 3.6 to 26.0 ppm, citrinin with amount ranged from 0.3 to 4.0 ppm and patulin with amount ranged from 420 to 3800 ppm. Aspergillus toxins of infected postharvest wheat, soybean and corn were ochratoxin A with amount of 730 ppm, 12.4 ppm and 310 ppm, respectively.

keywords
cereals, mycotoxins, postharvest, HPLC


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