Optimum pH of Chicken peroxidase

Lee, Beom-Gyu; 이범규; Kwon, Hyo-Shik; 권효식; Kim, Kyoung-Eun; 김경은; Yoon, Kil-Joong; 윤길중

P-ISSN1225-0163
E-ISSN2288-8985
SCOPUS, ESCI, KCI

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P-ISSN 1225-0163
E-ISSN 2288-8985

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14권 3호

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닭의 과산화수소 분해효소의 최적pH

Optimum pH of Chicken peroxidase

분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985

2001, v.14 no.3, pp.286-289

이범규
권효식
김경은
윤길중

이범규, 권효식, 김경은, & 윤길중. (2001). 닭의 과산화수소 분해효소의 최적pH. , 14(3), 286-289.

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Abstract

The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken peroxidase and subsequently to determine the optimum pH of the sensor.