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Optimum pH of Chicken peroxidase
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.3, pp.286-289
Lee,
B., Kwon,
H., Kim,
K., &
Yoon,
K.
(2001). Optimum pH of Chicken peroxidase. Analytical Science and Technology, 14(3), 286-289.
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Abstract
The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken peroxidase and subsequently to determine the optimum pH of the sensor.
- keywords
- biosensor, hydrogen peroxide, chicken peroxidase
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