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Generation of Carbon Monoxide from Saccharides
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.6, pp.522-529
Kim,
N. Y., Seo,
J. S., &
Park,
S.
W.
(2001). Generation of Carbon Monoxide from Saccharides. Analytical Science and Technology, 14(6), 522-529.
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Abstract
Carbon monoxide was generated when the saccharides which contained aldehyde group were added to alkali solution (NaOH solution) at <TEX>$25^{\circ}C$</TEX> or <TEX>$40^{\circ}C$</TEX>. When the milk was added to 1.0 M NaOH solution at <TEX>$25^{\circ}C$</TEX> and to 0.01 M NaOH solution at <TEX>$40^{\circ}C$</TEX>, carbon monoxide was generated. The carbon monoxide gas which was generated by 20 mL of 0.1 M lactose or 0.1 M xylose and 2 mL of 1.0 M NaOH solution at <TEX>$50^{\circ}C$</TEX> for 2days was bubbled through 2 mL of fresh blood. The carboxyhemoglobin concentrations of both conditions were 31%. However, when the carbon monoxide gas which was generated by 30 mL of milk and 2 mL of 1.0 M NaOH at <TEX>$50^{\circ}C$</TEX> for 2days or 3days was bubbled through 2 mL of fresh blood, the carboxyhemoglobin concentration was 32% or 42% respectively.
- keywords
- carbon monoxide, carboxyhemoglobin, milk
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