• P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

A study on the pretreatment of egg and dried pork for determination of selenium using ICP/MS

Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.6, pp.465-470
Park, Kyung-Su
Kim, Sun-Tae
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Abstract

A pretreatment procedure was performed to improve recovery of selenium from enriched egg and dried pork. Samples were digested with only <TEX>$HNO_3$</TEX> in beaker at <TEX>$150^{\circ}C$</TEX> for 3 hrs, and Se was determined by ICP-MS. Recovery of selenium was 94.2%, and its C.V. value was 2.48%. The analytical results of Se by this method were 0.13 - 2.71 mg/kg for egg and 0.36 - 4.19 mg/kg for dried pork.

keywords
pretreatment, selenium, egg, dried pork, ICP-MS


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