- P-ISSN 1225-0163
- E-ISSN 2288-8985
- Log In/Sign Up
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Analysis of polycyclic aromatic hydrocarbons in cooked fish and shellfish
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2009, v.22 no.1, pp.109-117
&
(2009). Analysis of polycyclic aromatic hydrocarbons in cooked fish and shellfish. Analytical Science and Technology, 22(1), 109-117.
- Downloaded
- Viewed
Abstract
The following concentrations of some PAHs were investigated; [benzo(a)anthracene, chrysene, benzo (b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g, h, i)perylene, indeno (1,2,3-c,d)pyrene] in fish(n=168) and shellfish(n=40). The methodology involved saponification and extraction with n-hexane, clean-up on Sep-Pak Florisil Cartridges and determination by HPLC/FLD (High Performance Liquid Chromatograph/Fluorescence Detector). Overall method recoveries for 8 PAHs spiked into these products ranged from 88 to 112%. The mean level of benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k) fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene and indeno(1,2,3-c,d)pyrene in cooked fish was ND, ND, 0.0009, ND, 0.01, ND, ND, ND and in cooked shellfish was 1.84, 3.51, 0.81, 0.38, 0.39, 0.04, 0.20, ND, respectively.
- keywords
- polycyclic aromatic hydrocarbons, cooked fish, cooked shellfish, HPLC/FLD
Reference
1
1. R. Dabestani and I. N. Ivanov, Photochemical. Phorobiology., 41, 10-17, 1999.
2
2. T. Vo-Dinh, J. Fetzer and A. D. Campiglia, Talant., 47, 943-951, 1998.
3
3. 식품공전, 식품의약품안전청, 2008.
4
4. 제3기 국민건강영양조사, 보건복지부, 2006.
5
5. 허수정, 이효민, 채영주, 유은아, 분석과학, 18(5), 403-409(2005).
6
6. 허수정, 김미혜, 오남수, 하진, 최광식, 권기성, 한국 식품과학, 37(6), 866-872(2005).
7
7. Commission. Directive 2005/10/EC of 4 February, European Commission, 2005 (http://ec.europa.eu/food/ efsa_en.htm).
8
8. U.S. EPA Method TO-13A Polycyclic Aromatic Hydrocarbons, U.S. EPA, 1999.
9
9. K. Takatsuki, S. Suzuki, N.i Sato and I. Ushizawa, J. ASSOC. OFF. ANAL. CHEM., 68(5), 945-949(1985).
10
10. A. Stolyhwo and Z. E. Sikorski, Food Chemistry, 91, 303-311(2005).
11
11. I. Noh and K. S. Lee, Marine Science and Technology, 9, 121-134(2000).
12
12. U.S. Department of Health and Human Servies, Toxicological Profiles for Polycyclic Aromatic Hydrocarbons, USA, 1995.
13
13. I. Vives, J. O. Grimalt, P. Fernandez and B. Rosseland, Science of the Total Environment, 324, 67-77(2004).
14
14. R. J. Law and J. A. Whinnett, Marine Pollution Bull., 24(11), 550-553(1992).
15
15. P. Šimko, Journal of Chromatography B, 770, 3-18 (2002).
Other articles from this issue
- Process analytical technology (PAT): field applications and current status in pharmaceutical industries
- Analysis of mercury and methylmercury in river sediment samples
- Age comparisons of coastal sand dune stratum in Chollipo, Korea by altering preheat and cut-heat, and grain size distributions by OSL dating
- Development of a building materials database; Volatile organic compounds, formaldehyde emission rates and chemical compositions
- The analysis of the urushiol congeners from the extracts of lacquer trees
- Study on the size-based separation of nano to micron particles in natural water and soil using flow and sedimentation Field-flow fractionation
- Preparation and evalution of limestone reference material for a proficiency test
- Adsorption of uranium(Ⅵ), calcium(Ⅱ), and samarium(Ⅲ) ions on synthetic resin adsorbent with styrene hazardous materials
- Bioequivalence of pioglitazone tablet to Actos® tablet(Pioglitazone 30 mg)
- Analysis of polycyclic aromatic hydrocarbons in cooked fish and shellfish
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.