- P-ISSN 1225-0163
- E-ISSN 2288-8985
- Apply for Authority
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Volatile organic compounds of pyroligneous liquor of bamboo sprout produced in damyang-gun
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2013, v.26 no.5, pp.299-306
https://doi.org/10.5806/AST.2013.26.5.299
&
(2013). Volatile organic compounds of pyroligneous liquor of bamboo sprout produced in damyang-gun. Analytical Science and Technology, 26(5), 299-306, https://doi.org/10.5806/AST.2013.26.5.299
- Downloaded
- Viewed
Abstract
Pyroligneous liquor as a byproduct from charcoal production of bamboo sprout produced damyanggun has the broad benefits such as improvement of soil quality, plant growth control and is mainly used for the treatment of atopic dermatitis, fungi and many other skin diseases. In this study, flavor compounds of pyroligneous liquor from bamboo sprout produced in Damyang-gun were analyzed and compared using three different methods including direct analysis (DA), headspace solid phase microextraction (HS-SPME)and stir bar sorptive extraction (SBSE). Simultaneously, the analytical conditions of GC-MS for the determination of volatile compounds were optimized. Based on volatile organic compounds detected by GCMS,SBSE and SPME methods showed higher sensitivity than direct analysis. Major compounds of pyroligneous liquor were cresol, guaiacol, p-ethyl guaiacol and syringol. These phenolic compounds are reported as the useful chemicals with medicinal activity.
- keywords
- Bamboo-pyroligneous liquor, volatile compounds, SPME, SBSE
Reference
1
M. Yoo and H. Chung, Korea J. Food Nutr., 12, 575- 581 (1999).
2
Y. kimura, S. Suto and M. Tatsuka, Biol. Pharm. Bull., 25, 1026-1029 (2002).
3
J. Panee, In ‘Complementary and alternative therapies and the aging population’ 1st Ed., p 159, R. R. Watson, Ed., Elsevier, San Diego, 2009.
4
M. Yatagai, G. Unrinin and T. Ohira, Mokuzai Gakkaishi, 34, 184-188 (1988).
5
A. Yasuhara and G. Sugiura, Agric. Bio. Chem., 51, 3049-3060 (1987).
6
M. Yatagai and G. Unrinin, Mokuzai Gakkaishi, 33, 521-529 (1987).
7
M. Yatagai and G. Unrinin, Mokuzai Gakkaishi, 35, 1021-1028 (1989).
8
F. Lee, S. Choi and J. Eun, Korean J. Food Sci. Technol., 34, 719-724 (2002).
9
Y. Kim, S. Kim, K. Kim and Y. Lee, J. Korean Soc. Agric. Chem. Biotechnol., 44, 262-268 (2001).
10
F. Ikergami, T. Sekin and Y. Fuji, Yakugaku Zasshi, 118, 27-30 (1992).
11
J. Ha, Y. Wang, H. Jang, H. Seog and X. Chen, Food Chem., 142, 79-86 (2014).
12
P. Chuenchomrat, A. Assavanig and S. Lertsiri, Science Asia, 34, 199-206 (2008).
13
M. Mestres, O. Busto and J. Guasch, J. Chromatogr. A, 881, 569-581 (2000).
14
T. Barboni, N. Venturini, J. Paolini, J. Desjobert, N. Chiaramonit and J. Costa, Food Chem., 122, 1304-1312 (2010).
15
F. Rodrigues, M. Caldeira and J. S. Camara, Anal. Chim. Acta, 609, 82-104 (2008).
16
D. J. Caven-Quantrill and A. J. Buglass, J. Chromatogr. A, 1218, 875-881 (2000).
17
M. Yatagai, M. Nishimoto, K. Hori, T. Ohira and A. Shibata, J. Wood Sci., 48, 338-342 (2002).
18
T. Ohra-aho, M. Tenkanen and T. Tamminen, J. Anal. Appl. Pyrolysis, 74, 123-128 (2005).
19
A. Fullana, J. A. Contreras, R. C. Striebich and S. S. Sidhu, J. Anal. Appl. Pyrolysis, 74, 315-326 (2005).
20
Y. Akakkabe, Y. Tamura, S. Iwamoto, M. Takabayashi and T. Nyuugaku, Biosci. Biotechnol. Biochem., 70, 2797-2799 (2006).
21
S. Park, ‘Bamboo, Bamboo charcoal, Bamboo vinegar’, Korea Forest Research Institute, Korea, 2007.
22
S. P. Mun, C. S. Ku, J. Wood Sci., 56, 47-52 (2010).
Other articles from this issue
- Volatile organic compounds of pyroligneous liquor of bamboo sprout produced in damyang-gun
- Quantitative analysis of selenium species in sea food using solid phase extraction and HPLC-ICP/MS
- Assessment of correlation between markers of ambient monitoring and biological monitoring of dimethylformamide for workers in synthetic leather manufacturing factories in Korea
- Determination of geosmin and 2-MIB in Nakdong River using headspace solid phase microextraction and GC-MS
- Characterization of lead isotope emission profiles in non-ferrous smelters in South Korea
- The analytical application for cement using X-Ray diffraction and X-Ray fluorescence spectrometer
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.