Article Detail

Home > Article Detail
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Article Contents

    Quantification of seleno proteins in Korean blood serum using solid phase extraction and affinity chromatography-inductively coupled plasma/mass spectrometry

    Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2014, v.27 no.2, pp.92-99
    https://doi.org/10.5806/AST.2014.27.2.92



    • Downloaded
    • Viewed

    Abstract

    Interferences were removed using anion exchange solid phase extraction (AE SPE) in quantificationof selenoproteins in Korean human blood serum with affinity high performance liquid chromatography (AFHPLC)-inductively coupled plasma/mass spectrometry (ICP/MS). The average selenium level obtained for healthyKoreans was 94.3 ± 2.3 ng g−1 using isotope dilution method. AE SPE was coupled to AF column to separate3 selenoproteins, glutathione peroxidase GPx, selenoprotein SelP, and selenoalbumin SeAlb. Post column isotopedilution was employed to quantify the proteins. The certified reference material of human blood serum BCR-637 was analyzed to give total selenoprotein concentration of 85.4 ± 3.4 ng g−1, which agreed well with thereference value of 81 ± 7 ng g−1. The pooled concentration of GPx, SelP, and SeAlb from healthy Koreans(n=20) was 12.1 ± 1.4 ng g−1, 57.2 ± 2.0 ng g−1, and 20.0 ± 1.9 ng g−1, respectively. The sum of selenoproteinsis 89.3 ng g−1, which is about the same as the total selenium concentration of 94.3 ng g−1. The fact suggeststhat selenium in blood serum is mostly consisted of selenoproteins. After the removal of interference, GPxshowed a significant decrease (more than 50%) from 25.0 ng g−1 to 12.1 ng g−1. It was identified that theinterference in blood serum was mostly from GPx and the use of AE SPE was proven to be efficient ineliminating Cl and Br that cause interference to GPx.

    keywords
    Korean blood serum, AF HPLC-ICP/MS, selenoproteins, GPx, SelP, SeAlb, solid phase extraction


    Reference

    1

    1. H. Reyes, L. J. M. Marchante, J. I. Alonso and A. Sanz-Medel, J. Anal. At. Spectrom., 18, 11-16 (2003).

    2

    2. K. Schwarz and C. M. Foltz, J. Am. Chem. Soc., 79, 3292-3293 (1957).

    3

    3. FAO/IAEA/WHO, Trace Elements in Human Nutrition and Health, World Health Organization, Geneva, 1996.

    4

    4. Research Group of Environment and Endemic Diseases, Institute of Geography, J. Chin, Geog., 1, 71-83(1990).

    5

    5. G. Ravn-Haren, S. Bugel, and B. Krath, Br. J. Nutr., 99, 883-892 (2008).

    6

    6. B. Hurwitz, J. Klaus, and M. Llabre, Arch. Intern. Med., 167, 146-154 (2007).

    7

    7. M. Baum, G. Shor-Posner, and S. Lai, JAIDS, 15, 370-374 (1997).

    8

    8. U. Peters, C. B. Foster, N. Chatterjee, A. Schatzkin, D. Reding, G. L. Andriole, E. D.Crawford, S. Sturup, S. J. Chanock and R. B. Hayes, Am. J. Clin. Nutr., 85, 209-217 (2007).

    9

    9. M. P. Rayman, Proceed. of the Nutrition Society, 64, 527-542 (2005).

    10

    10. E. A. Klein, I. M. Thompson Jr. and C. M. Tangen, JAMA, 306(14), 1549-1556 (2011).

    11

    11. R. Abdulah, K. Mizyzaki, M. Nakazawa and H. Koyama, Journal of Trace Elements in Medicine and biology, 19, 141-150 (2005).

    12

    12. C. Y. Kuo and S. J. Jiang, Journal of Chromatography A, 1181, 60-66 (2008).

    13

    13. A. S. Takemoto, M. J. Berry and F. P. Bellinger, Ethn Dis., 20(1), 92-95 (2010).

    14

    14. S. McSheehy, W. Yang, F. Pannier, J. Szpunar, R. Lobinski, J. Auger and M. Potin-Gautier, Anal. Chim. Acta, 421, 147-153 (2000).

    15

    15. P. Jitaru, H. Goenaga-Infante, S. Vaslin-Reimann and P. Fisicaro, Anal. Chim. Acta, 657, 100-107 (2010).

    16

    16. Y. Suzuki, T. Sakai and N. Furuta, Anal. Sci., 28, 1-5(2012).

    17

    17. P. Jitaru, G. Cozzi, A. Gambaro, P. Cescon and C. Barbante, Anal. Bioanal. Chem., 391, 661-668 (2008).

    18

    18. P. Jitaru, G. Cozzi, R. Seraglia, P. Traldi, P. Cescon, and C. Barbante, Anal. Methods, 2, 1382-1387 (2010).

    19

    19. P. Jitaru, M. Prete, G. Cozzi, C. Turetta, W. Cairns, R. Seraglia, P. Traldi, P. Cescon and C. Barbante, J. Anal. At. Spectrom., 23, 402-406 (2008).

    20

    20. M. Roman, P. Jitaru, M. Agostini, G. Cozzi, S. Pucciarelli, D. Nitti, C. Bedin and C. Barbante, Michrochem. Journal, 105, 124-132 (2012).

    21

    21. P. Rodríguez-González, J. M. Marchante-Gayón, J. I. G. Alonso and A. Sanz-Medel, Spectrochim. Acta B, 60, 151-207 (2005).

    22

    22. H. Y. Jang, H. Min, J. Lee and Y. N. Pak, Anal. Science & Tech., 26(3), 182-189 (2013).

    23

    23. J. Jeong, J. Lee and Y. N. Pak, Bull. Korean Chem. Soc., 34(12), 3817-3824 (2013).

    24

    24. F. Cuparigova and T. Stafilov, Chemical Sciences Journal, 46, 1-8 (2011).

    25

    25. J. Bleys, A. Navas-Acien and E. Guallar, Arch Intern Med., 168(4), 404-410 (2008).

    26

    26. R. Safaralizadeh, G. A. Kardar, Z. Pourpak, M. Moin, A. Zare and S. Teimourian, Nutrition Journal, 4(32), 1-4 (2005).

    상단으로 이동

    Analytical Science and Technology