ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

논문 상세

Home > 논문 상세
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Simultaneous determination of bisphenol A, chlorophenols and alkylphenols by solid-phase extraction and HPLC

분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2017, v.30 no.1, pp.20-25
https://doi.org/10.5806/AST.2017.30.1.20
이태준 (Gangwondo Institute of Health and Environment)
표동진 (강원대학교)
박근영 (Gangwondo Institute of Health and Environment)
  • 다운로드 수
  • 조회수

Abstract

An analytical method for determining potential endocrine disruptors (bisphenol A, 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol, pentachlorophenol, p-t-butylphenol, p-pentylphenol, p-hexylphenol, pt- octylphenol, p-heptylphenol, nonylphenol) by solid-phase extraction (SPE) and High Perfomance Liquid Chromatography(HPLC) equipped with fluorescence and variable wavelength detector has been developed. The SPE process for sample concentration was performed on a commercially available Oasis HLB cartridge packed with polymeric sorbents. The effect of elution solvent and elution volume on the recoveries of the analytes were investigated with HPLC. Average recovery of >85% was achieved with 60mg sorbents using 5mL of methanol as elution solvent. Phenolic compounds in canned drinks, beverages and water samples were surveyed by this proposed method.

keywords
bisphenol A, alkylphenols, chlorophenols, high performance liquid chromathgraphy (HPLC), solid phase extraction (SPE)


참고문헌

1

1. J. S. Gandara, S. P. Abuin, P. P. Losada, and J. S. Lozano, J. Chrom. Sci., 31, 450-454 (1993).

2

2. W. Summerfield, A. Goodson, and I. Cooper, Food Addit. Contam., 15, 818-830 (1998).

3

3. J. E. Biles, T. P. McNeal, T. H. Begley, and H. C. Hollifield, J. Agric. Food Chem., 45, 3541-3544 (1997).

4

4. H. Bagheri, A. Mohammadi, and A. Salemi, Anal. Chim. Acta, 513, 445-449 (2004).

5

5. O. Jauregui and M. T. Galceran, Anal. Chim. Acta, 340, 191-199 (1997).

6

6. C. Lambert and M. Larroque, J. Chromatogr. Science, 35, 57-62 (1997).

7

7. K. Miyabe, N. Nomura, F. Morishita, S. Kurata, H. Asamura, and Y. Imada, Anal. Sci. 14, 355-360 (1998).

8

8. D. Barceló and M. C. Hennion, Anal. Chim. Acta, 318, 1-14 (1995).

9

9. V. Pichon and M. C. Hennion, J. Chromatogr. A, 665, 269-281 (1994).

10

10. J. E. Bils, K. D. White, T. P. McNeal, and T. H. Begley, J. Agric. Food Chem., 47, 1965-1969 (1999).

상단으로 이동

분석과학