ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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김민희(한국첨단시험연구원) ; 이도연(한국첨단시험연구원) ; 안장혁(한국첨단시험연구원) (pp.209-214)
https://doi.org/10.5806/AST.2020.33.5.209
Hyeon Jeong Kwon(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ho Cheol Yun(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Ji Yoon Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Eun Jung Jeong(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Hyun Nho Cho(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Da Young Kim(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Sung Ah Park(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Seung Ju Lee(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) ; Jung Mi Kang(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) (pp.215-223)
https://doi.org/10.5806/AST.2020.33.5.215
Gao Dan(College of Pharmacy, Chungnam National University) ; Chong Woon Cho(College of Pharmacy, Chungnam National University) ; Le Ba Vinh(College of Pharmacy, Chungnam National University / Institute of Marine Biochemistry (IMBC), Vietnam Academic of Science and Technology (VAST)) ; Jin Hyeok Kim(College of Pharmacy, Chungnam National University) ; Kyoung Won Cho(Chong Kun Dang Healthcare) ; Young Ho Kim(College of Pharmacy, Chungnam National University) ; Jong-Seong Kang(College of Pharmacy, Chungnam National University) (pp.224-231)
https://doi.org/10.5806/AST.2020.33.5.224
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