Browse Articles

Home > Browse Articles
more

Le-Thi Anh-Dao(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Do Minh-Huy(Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam/Vietnam National University, Ho Chi Minh City, Vietnam) ; Vo Hong-Phong(Vietnam QCVN Standard Technical Joint Stock Company) ; Nguyen Cong-Hau(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) (pp.205-215)
https://doi.org/10.5806/AST.2023.36.5.205
Nguyen Thanh-Nho(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Thai Huynh-Thuc(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Le-Thi Anh-Dao(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Do Minh-Huy(Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam/Vietnam National University, Ho Chi Minh City, Vietnam) ; Le-Thi Huynh-Mai(Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam/Vietnam National University, Ho Chi Minh City, Vietnam) ; Le Quang-Huy(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Nguyen-Thi Kim-Sinh(School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology (GIST), Gwangju, Korea (Received July 2, 2023) ; Nguyen Cong-Hau(Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) (pp.216-223)
https://doi.org/10.5806/AST.2023.36.5.216
Sunyoung Park(Kangwon National University) ; Jaeseok Choi(Kangwon National University) ; Jaeyong Lee(Nature & Human Co., Ltd.,) ; Hekap Kim(Kangwon National University) (pp.224-235)
https://doi.org/10.5806/AST.2023.36.5.224
Rehab Hammoda(Department of Chemistry, College of Science for Women, University of Baghdad, Iraq) ; Naser Shaalan(Department of Chemistry, College of Science for Women, University of Baghdad, Iraq) ; Mohammed H. Al-Mashhadani(Department of Chemistry, College of Science, Al-Nahrain University, P. O. Box: 64021, Baghdad, Iraq) ; Dina S. Ahmed(Department of Chemical Industries, Institute of Technology-Baghdad, Middle Technical University, Baghdad, Iraq) ; Rahimi M. Yusop(School of Chemical Science, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia) ; Ali H. Jawad(Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia) ; Emad Yousif(Department of Chemistry, College of Science, Al-Nahrain University, P. O. Box: 64021, Baghdad, Iraq) (pp.236-249)
https://doi.org/10.5806/AST.2023.36.5.236
Amneen Mohammed Alsayegh(Department of Chemistry, College of Science, University of Babylon, Hilla-51002, Iraq) ; Abbas N. Alshirifi(Department of Chemistry, College of Science, University of Babylon, Hilla-51002, Iraq) (pp.250-257)
https://doi.org/10.5806/AST.2023.36.5.250
  • 840Downloaded
  • 4069Viewed
상단으로 이동

Analytical Science and Technology