Analytical Science and Technology, The Korean Society of Analytical Science

Log In/Sign Up
P-ISSN1225-0163
E-ISSN2288-8985
SCOPUS, ESCI, KCI

Browse Articles

Home > Browse Articles

Analytical Science and Technology
- 2024
  - Vol.37, No.5
  - Vol.37, No.4
  - Vol.37, No.3
  - Vol.37, No.2
  - Vol.37, No.1
- 2023
  - Vol.36, No.6
  - Vol.36, No.5
  - Vol.36, No.4
  - Vol.36, No.3
  - Vol.36, No.2
  - Vol.36, No.1
- 2022
  - Vol.35, No.6
  - Vol.35, No.5
  - Vol.35, No.4
  - Vol.35, No.3
  - Vol.35, No.2
  - Vol.35, No.1
- 2021
  - Vol.34, No.6
  - Vol.34, No.5
  - Vol.34, No.4
  - Vol.34, No.3
  - Vol.34, No.2
  - Vol.34, No.1
- 2020
  - Vol.33, No.6
  - Vol.33, No.5
  - Vol.33, No.4
  - Vol.33, No.3
  - Vol.33, No.2
  - Vol.33, No.1
- 2019
  - Vol.32, No.6
  - Vol.32, No.5
  - Vol.32, No.4
  - Vol.32, No.3
  - Vol.32, No.2
  - Vol.32, No.1
- 2018
  - Vol.31, No.6
  - Vol.31, No.5
  - Vol.31, No.4
  - Vol.31, No.3
  - Vol.31, No.2
  - Vol.31, No.1
- 2017
  - Vol.30, No.6
  - Vol.30, No.5
  - Vol.30, No.4
  - Vol.30, No.3
  - Vol.30, No.2
  - Vol.30, No.1
- 2016
  - Vol.29, No.6
  - Vol.29, No.5
  - Vol.29, No.4
  - Vol.29, No.3
  - Vol.29, No.2
  - Vol.29, No.1
- 2015
  - Vol.28, No.6
  - Vol.28, No.5
  - Vol.28, No.4
  - Vol.28, No.3
  - Vol.28, No.2
  - Vol.28, No.1
- 2014
  - Vol.27, No.6
  - Vol.27, No.5
  - Vol.27, No.4
  - Vol.27, No.3
  - Vol.27, No.2
  - Vol.27, No.1
- 2013
  - Vol.26, No.6
  - Vol.26, No.5
  - Vol.26, No.4
  - Vol.26, No.3
  - Vol.26, No.2
  - Vol.26, No.1
- 2012
  - Vol.25, No.6
  - Vol.25, No.5
  - Vol.25, No.4
  - Vol.25, No.3
  - Vol.25, No.2
  - Vol.25, No.1
- 2011
  - Vol.24, No.6
  - Vol.24, No.5
  - Vol.24, No.4
  - Vol.24, No.3
  - Vol.24, No.2
  - Vol.24, No.1
- 2010
  - Vol.23, No.6
  - Vol.23, No.5
  - Vol.23, No.4
  - Vol.23, No.3
  - Vol.23, No.2
  - Vol.23, No.1
- 2009
  - Vol.22, No.6
  - Vol.22, No.5
  - Vol.22, No.4
  - Vol.22, No.3
  - Vol.22, No.2
  - Vol.22, No.1
- 2008
  - Vol.21, No.6
  - Vol.21, No.5
  - Vol.21, No.4
  - Vol.21, No.3
  - Vol.21, No.2
  - Vol.21, No.1
- 2007
  - Vol.20, No.6
  - Vol.20, No.5
  - Vol.20, No.4
  - Vol.20, No.3
  - Vol.20, No.2
  - Vol.20, No.1
- 2006
  - Vol.19, No.6
  - Vol.19, No.5
  - Vol.19, No.4
  - Vol.19, No.3
  - Vol.19, No.2
  - Vol.19, No.1
- 2005
  - Vol.18, No.6
  - Vol.18, No.5
  - Vol.18, No.4
  - Vol.18, No.3
  - Vol.18, No.2
  - Vol.18, No.1
- 2004
  - Vol.17, No.6
  - Vol.17, No.5
  - Vol.17, No.4
  - Vol.17, No.3
  - Vol.17, No.2
  - Vol.17, No.1
- 2003
  - Vol.16, No.6
  - Vol.16, No.5
  - Vol.16, No.4
  - Vol.16, No.3
  - Vol.16, No.2
  - Vol.16, No.1
- 2002
  - Vol.15, No.6
  - Vol.15, No.5
  - Vol.15, No.4
  - Vol.15, No.3
  - Vol.15, No.2
  - Vol.15, No.1
- 2001
  - Vol.14, No.6
  - Vol.14, No.5
  - Vol.14, No.4
  - Vol.14, No.3
  - Vol.14, No.2
  - Vol.14, No.1
- 2000
  - Vol.13, No.6
  - Vol.13, No.5
  - Vol.13, No.4
  - Vol.13, No.3
  - Vol.13, No.2
  - Vol.13, No.1
- 1999
  - Vol.12, No.6
  - Vol.12, No.5
  - Vol.12, No.4
  - Vol.12, No.3
  - Vol.12, No.2
  - Vol.12, No.1
- 1998
  - Vol.11, No.6
  - Vol.11, No.5
  - Vol.11, No.4
  - Vol.11, No.3
  - Vol.11, No.2
  - Vol.11, No.1
- 1997
  - Vol.10, No.6
  - Vol.10, No.5
  - Vol.10, No.4
  - Vol.10, No.3
  - Vol.10, No.2
  - Vol.10, No.1
- 1996
  - Vol.9, No.4
  - Vol.9, No.3
  - Vol.9, No.2
  - Vol.9, No.1
- 1995
  - Vol.8, No.4
  - Vol.8, No.3
  - Vol.8, No.2
  - Vol.8, No.1
- 1994
  - Vol.7, No.4
  - Vol.7, No.3
  - Vol.7, No.2
  - Vol.7, No.1
- 1993
  - Vol.6, No.5
  - Vol.6, No.4
  - Vol.6, No.3
  - Vol.6, No.2
  - Vol.6, No.1
- 1992
  - Vol.5, No.4
  - Vol.5, No.3
  - Vol.5, No.2
  - Vol.5, No.1

e-Submission

2024-04-01

April 2024, Vol.37, No.2

PDF Citation Evaluation of nutritional adequacy after investigating amino acid and mineral content in pet food distributed in South Korea

Ju-Hyeon Choi(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Eunhee Chang(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Hyung-Ju Seo(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Yeong Gil Lee(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Jihyun Kim(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Guk-Tak Han(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Seung Hwa Lee(Experiment Research Institute, National Agricultural Products Quality Management Service) ; Tae Woong Na(Experiment Research Institute, National Agricultural Products Quality Management Service) (pp.79-86)
https://doi.org/10.5806/AST.2024.37.2.79

PDF Citation Comparison of different colorimetric assays and application of the optimized method for determining the liberated fluoride contents in various tea extracts

Le-Thi Anh-Dao(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Do Minh-Huy(Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam/Vietnam National University, Ho Chi Minh City, Vietnam) ; Nguyen-Ho Thien-Trang(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) ; Nguyen Cong-Hau(Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam) (pp.87-97)
https://doi.org/10.5806/AST.2024.37.2.87

PDF Citation Structural evaluation of degradation products of Loteprednol using LC-MS/MS: Development of an HPLC method for analyzing process-related impurities of Loteprednol

Rajesh Varma Bhupatiraju(Department of Chemistry, GITAM Institute of Science, GITAM (Deemed to be University), Visakhapatnam – 530 045, India) ; Bikshal Babu Kasimala(Department of Chemistry, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur – 522 302, A.P., India) ; Lavanya Nagamalla(Department of Chemistry, Hyderabad Institute of Technology and Management, Hyderabad – 502 401, Telangana, India) ; Fathima Sayed(Department of Chemistry, Hindu College, Guntur –522 003, A.P., India) (pp.98-113)
https://doi.org/10.5806/AST.2024.37.2.98

PDF Citation Quantitative analysis and validation of naproxen tablets by using transmission raman spectroscopy

Jaejin Kim(Mokpo Marine Food-Industry Research Center) ; Janghee Han(Chong Kun Dang Pharm) ; Young-Chul Lee(Mokpo Marine Food-Industry Research Center) ; Young-Ah Woo(Chong Kun Dang Pharm & Handok) (pp.114-122)
https://doi.org/10.5806/AST.2024.37.2.114

PDF Citation A rapid separation of Cs, Sr and Ba using gas pressurized extraction chromatography with inductively coupled plasma-mass spectrometry

Sojin Jeong(University of Science and Technology & Korea Atomic Energy Research Institute) ; Jihye Kim(Korea Atomic Energy Research Institute) ; Hanul Cho(Korea Atomic Energy Research Institute) ; Hwakyeung Jeong(Korea Atomic Energy Research Institute) ; Byungman Kang(Korea Atomic Energy Research Institute) ; Sang Ho Lim(University of Science and Technology & Korea Atomic Energy Research Institute) (pp.123-129)
https://doi.org/10.5806/AST.2024.37.2.123

659Downloaded
2645Viewed

상단으로 이동

Indexed By

Sitemap

Browse Articles

April 2024, Vol.37, No.2

Browse Articles

Info

Editorial Policy

Bulletin Board

Analytical Science and Technology