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Review on the ethnomedicinal, phytochemical and pharmacological properties of Piper sarmentosum: scientific justification of its traditional use

CELLMED / CELLMED, (P)3022-6805; (E)3022-6791
2013, v.3 no.3, pp.19-19
Atefeh Seyyedan (Universiti Putra Malaysia)
Farhana Yahya (Universiti Putra Malaysia)
Mohammad Fauzi Fahmi Kamarolzaman (Universiti Putra Malaysia)
Zarizal Suhaili (Universiti Sultan Zainal Abidin)
Mohd Nasir Mohd Desa (Universiti Putra Malaysia)
Hussain Mohd Khairi (Universiti Putra Malaysia)
Muhammad Nazrul Somchit (Universiti Putra Malaysia)
Corazon Abdullah Fatimah (Universiti Selangor)
Lay Kek Teh (Universiti Teknologi MARA)
Mohd Zaki Salleh (Universiti Teknologi MARA)
Zainul Amiruddin Zakaria (Universiti Putra Malaysia)

Abstract

Piper sarmentosum is a creeping herb belongs to the family of Piperaceae. It is locally known to the Malays as ‘Pokok kadok’ and can be found in different regions of South-East Asia including Malaysia. Ethnopharmacologically, various parts of the plant (e.g. leave, fruit and root) are widely used in Asian countries for centuries to treat different types of diseases and ailments such as hypertension, diabetes, joint aches, muscle pain, coughs, influenza, toothaches and rheumatism. Scientific findings also demonstrated different pharmacological actions of various parts of P. sarmentosum such as adulticidal, antitermite, antioxidant, antifungal, antituberclosis, antiplasmoid, antimalarial, hypoglycemia, antiinflammatory, antinoceptive, antipyretic, antibacterial, anticancer, antituberculosis, antiangiogenesis, antimicrobial, antifeedant and cytotoxic activities. Different types of phytochemical constituents have been successfully identified and isolated from various parts of P. sarmentosum. Therefore, the information related to the botany, ethnomedicinal uses, phytochemical constituents and pharmacological activities of P. sarmentosum were reviewed here.

keywords
Piper sarmentosum, Piperaceae, ethnomedicinal uses, phytochemical constituents, pharmacological activities

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